4863 champagne blossom punch Recipes

peach nectar, frozen orange juice concentrate, lemon juice, peach brandy, grenadine syrup, carbonated water, champagne

frozen sliced peaches, sugar, orange juice, lemon juice or 2 tbsp lime juice, champagne or 1 (750 ml) bottle sparkling wine (or 4 cups unsweetened pineapple juice)

peach nectar, frozen orange juice concentrate, lemon juice, peach brandy, grenadine, carbonated water, champagne

sugar, water, unsweetened apple juice, unsweetened pineapple juice, lemon juice, thawed orange juice concentrate, lime juice, ice cubes, ginger ale, chilled, champagne, chilled

champagne, chopped shallot, white wine vinegar, whole black peppercorn, butter, cut into 16 pieces, champagne, olive oil, chopped shallots, salt & fresh ground pepper, shrimp, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley (or use 1 tsp dried , each)

champagne mango, peeled and cubed, ripe avocado, peeled and cubed, vine tomato, diced, green onions, trimmed & chopped, several handfuls of baby romaine or other baby greens, olive oil, orange muscat champagne vinegar (from trader joe s, or similar), black pepper to taste, freshly ground

champagne, preferably pink (about 3 1/2 cups), sugar, zest of 1/4 lemon, rose water (optional), vanilla bean , split lengthwise (optional), pears (such as bosc) or 4 small (such as seckel), peeled (firm, slightly underripe work best)

champagne, chilled, mint sprigs, sugar, lime juice, lime wedge

champagne, brown sugar, honey, dijon mustard, tarragon, boneless skinless chicken breasts

champagne, fruit puree (raspberry, passion fruit, blood orange, peach, pomegranate)

frozen orange juice concentrate, thawed and undiluted, frozen lemonade concentrate, thawed and undiluted, dry white wine, chilled, champagne, chilled

sugar, water, chopped crystallized ginger, vodka, champagne, chilled

mango juice, passion fruit juice, apricot juice, cranberry juice, lemon juice, lime juice, champagne or sparkling white wine, melon liqueur, creme de banane, apricot brandy, fresh fruit, for garnish, special equipment : large punch bowl, ladle

champagne vinegar, champagne, raspberry vinegar, shallot, minced, pink peppercorns, coarsely ground, black peppercorns, coarsely ground

champagne vinegar, champagne or sparkling wine, shallots, minced, minced fresh flat-leaf parsley, freshly ground black pepper

champagne, white sugar, strawberries, blueberries, fresh mint leaves (optional)