89 challah honey Recipes

challah, milk, eggs, salt, honey (optional), grated orange zest (optional), cinnamon, vanilla (optional), unsalted butter, oil

extra large eggs, half-and-half or 1 1/2 cups milk, grated orange zest, pure vanilla extract, good honey, kosher salt, challah or 1 loaf brioche bread, unsalted butter, vegetable oil, pure maple syrup, good raspberry preserves (optional), sugar (optional)

challah, sliced and left out to dry, whole milk or 1 1/2 cups half-and-half, eggs, salt , to taste, honey, grated orange zest, to taste, vanilla, butter (for frying ), oil (for frying )

dry yeast (or 1 cake moist yeast), warm water , mildly warm not hot, honey, eggs, butter to start, and about 4-6 tsp more as the recipe progresses, honey , more if you like a sweeter bread, roughly 6 cup bread flour , probably a bit more, salt, i have tasted this with raisins! use both dark and golden, increase the honey by 2 tsp, and make two smaller loaves, glaze : 1 egg yolk, milk

active dry yeast, granulated sugar, salt, all-purpose flour, warm milk (whole is best , low-fat is ok too) or 1 cup water, eggs, olive oil , and, olive oil, for greasing the bowl, pure vanilla extract, honey, egg, olive oil

active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, vegetable oil, honey, or more to taste, eggs, salt, bread flour , or more if needed, whole wheat flour , or more if needed, egg, water, sesame seeds

flour, sugar (or 3/4 cup honey), salt, yeast, lukewarm water (, or 2 cups only if using honey), oil, eggs

warm water, vegetable oil, honey, eggs, salt, flour (if you can, use 3 cups bread flour and the remainder all-purpose), instant yeast (rapid rise), egg , for glazing

active dry yeast, lukewarm water, honey, softened butter, eggs, beaten, salt, unbleached white flour, sesame seeds or poppy seed

bread flour, powdered milk, brown sugar, yeast, salt, honey, water , tepid, eggs, water, sesame seeds (optional), poppy seed (optional)

warm water (110 degrees f/45 degrees cup), active dry yeast, honey, vegetable oil, eggs, salt, unbleached all-purpose flour, poppy seeds (optional)

instant yeast, warm water (110 degrees f/45 degrees cup), canola oil, honey, eggs, salt, all-purpose flour, egg white, water

saffron, milk, egg, honey, butter, salt, bread flour, yeast

all-purpose flour, salt, instant yeast, honey, eggs, water, warmed, egg yolk, water, vegetable oil, for greasing, poppy seed

water, eggs, honey, vegetable oil, bread flour, gluten, salt, fast rising yeast (or 2 1/4 tsp. bread machine yeast), poppy seeds or 1 tbsp sesame seeds, for sprinkling, water, eggs , plus, egg yolk, honey, vegetable oil, bread flour, gluten , plus, gluten, fast rising yeast (or 2 1/2 tsp. bread machine yeast), poppy seeds or 1 tbsp sesame seeds, for sprinkling

warm water , about 110 degrees f, sugar, active dry yeast, all-purpose flour , plus about 1 cup for kneading, honey, whole large eggs, egg yolks, extra-virgin olive oil, kosher salt, currants, poppy seeds

very warm water (from tap), honey, white flour, yeast (or packet), whole wheat flour, white flour, salt, olive oil (i use regular not extra virgin), eggs, fruit juice (i like to use peach juicy juice, 1 heating pad optional but helpful)