6 low fat caramel apple cake Recipes

fat-free caramel topping, sliced peeled granny smith apple (about 10 oz), all-purpose flour (about 5 1/2 oz), brown sugar, toasted wheat germ, ground cinnamon, salt, low-fat buttermilk, baking soda, applesauce, canola oil, vanilla extract, egg whites, lightly beaten, egg, lightly beaten

caramelized apple topping, sugar, orange juice, lemon juice, butter, apples, peeled and sliced into 12ths, cake, butter, softened, low-fat cream cheese, softened, sugar, brown sugar, vanilla, maple extract, egg, ground flaxseed, whole wheat flour, baking powder, baking soda, salt, allspice, cinnamon, buttermilk

thick) slices peeled parsnip, dark brown sugar, granulated sugar, butter, melted, vanilla extract, apple juice, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt, low-fat milk, dark brown sugar, low-fat milk, butter, salt, powdered sugar, vanilla extract, chopped pecans, toasted

cooking apples, lemon juice, frozen orange juice concentrate, ground cinnamon, sugar, unsalted butter, flour, light brown sugar, ground cinnamon, salt, unsalted butter, chilled and cut into small pieces, unsalted butter, at room temperature, sugar, sugar, eggs, room temperature, vanilla extract, flour, baking powder, baking soda, salt, low-fat buttermilk, at room temperature