11 challah braided egg bread Recipes

flour, sugar (or 3/4 cup honey), salt, yeast, lukewarm water (, or 2 cups only if using honey), oil, eggs

dry yeast (or 1 cake moist yeast), warm water , mildly warm not hot, honey, eggs, butter to start, and about 4-6 tsp more as the recipe progresses, honey , more if you like a sweeter bread, roughly 6 cup bread flour , probably a bit more, salt, i have tasted this with raisins! use both dark and golden, increase the honey by 2 tsp, and make two smaller loaves, glaze : 1 egg yolk, milk

active dry yeast, bread flour, sugar, salt, vegetable oil, egg yolks, water

active dry yeast, warm water (110-115 degrees ), vegetable oil, sugar, salt, eggs, all-purpose flour

water or 1/2 cup milk, for more richness, eggs, oil , makes it more cake like, sugar, salt, flour, instant yeast (or amount specified by your yeast per cup of flour) or 2 1/2 tsp bread machine yeast (or amount specified by your yeast per cup of flour), egg yolks, water, salt

egg, water, lemon juice, vegetable oil, sugar, salt, bread flour, active dry yeast, egg yolk, beaten, water, poppy seed

water, egg, oil, salt, flour, sugar, just under, bread machine yeast or 2 tsp fast rising yeast, egg, mixed with water, extra flour , for braiding

sugar, active dry yeast, minus 2 tbsp water (warm but not boiling ), bread flour (scoop and sweep method, un-sifted), plus more for dusting, semolina flour (scoop and sweep method, un-sifted), sea salt, olive oil, plus more to drizzle, honey, egg yolks, whole egg, raisins , optional, cream or milk, sesame seeds, for sprinkling , optional

all-purpose flour, honey, vegetable oil, salt, active dry yeast, very warm water (120-130f), egg yolks, milk, sesame seeds