Directions:
- Add the ingredients according to the instructions for your bread machine and set for the dough cycle.
- When the dough is ready, place it on a lightly floured surface.
- Divide into thirds, making three 13-inch long ropes with tapered ends.
- Pinch the ropes together at one end; braid together.
- Pinch together at the other end and secure the braid.
- Transfer the braided dough to a greased baking sheet; cover and let rise in a warm place 45 minutes or until double in size.
- Combine the glaze ingredients and brush onto the braid.
- Sprinkle with poppy seeds and bake at 375 degrees F for 25 minutes, or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.99 Kcal (1545 kJ) | ||
| Calories from fat | 94.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 16% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 605.47mg | 25% | |
| Potassium | 115.59mg | 2% | |
| Total Carbs | 57.87g | 19% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 11.48g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.4mg | 19% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 254.26 Kcal (1065 kJ) | ||
| Calories from fat | 64.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 16% | |
|---|---|---|---|
| Cholesterol | 37.6mg | 18% | |
| Sodium | 417.22mg | 25% | |
| Potassium | 79.65mg | 2% | |
| Total Carbs | 39.87g | 19% | |
| Sugars | 1.85g | 11% | |
| Dietary Fiber | 1.41g | 8% | |
| Protein | 7.91g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.4mg | 19% | |
| Calcium | 31.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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