85039 chai spiced honey bundt cakes Recipes

chai-spice tea bags, boiling water, all-purpose flour, light brown sugar, baking soda, salt, honey, unsalted butter, melted, buttermilk, egg, at room temperature, honey , to drizzle (or comb, cut into 1-inch pieces, for garnish), cold heavy cream, honey

swiss miss hot cocoa mix, water (not boiling ), chai spiced tea bag, reddi-wip fat free whipped topping, ground cinnamon (optional)

butter, brown sugar, eggs, separated, honey, all-purpose flour, baking soda, baking powder, salt, cinnamon, sour cream, nuts, chopped

liquid honey, strong brewed tea, grated lemon zest, flour, baking powder, cinnamon, baking soda, ground ginger, allspice, salt, golden raisin, eggs, oil, pure vanilla extract or 1 tbsp brandy, sugar, icing sugar, fresh lemon juice

white sugar, vegetable oil, eggs, honey, vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground allspice, apples - peeled, cored and shredded, chopped walnuts

ice cubes, ice cubes (frozen , fresh squeezed lemon juice), water, hot, spiced honey (love honey), ginger ale (i prefer canada dry brand)

honey, garlic cloves, pressed, butter, melted, grated lemon rind (1 large lemon), lemon juice (1 large lemon), chicken parts, salt, pepper, nutmeg, almonds, raisins, cinnamon sticks

honey, garlic clove, peppercorn, dried chili pepper flakes, smoked paprika, sea salt

all-purpose flour, golden brown sugar, baking soda, salt, water, instant chai tea, honey, unsalted butter, melted, buttermilk, room temperature, eggs, egg yolk, golden brown sugar, water, dark corn syrup, fresh lemon juice, ground cinnamon, vanilla extract

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.

spiced chai-flavor tea bags, all-purpose flour, pumpkin pie spice, butter, softened, sugar, egg yolks, molasses

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

maraschino cherries, stemmed, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (use only 1/2 cup for bundt cake), powdered sugar (optional)

white sugar, vegetable oil, eggs, honey, vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground allspice, apples, peeled, cored and shredded, chopped walnuts

classic banana bundt cake, page 190, baking: from my home to yours., ingredients : makes 1 bundt cake (14 servings), all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups), sour cream or plain yogurt

honey, crushed red pepper flakes, almonds, sugar, salt, chili powder