Chai-Spiced Hot Cocoa Recipe

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Chai-Spiced Hot Cocoa
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Ingredients:

Directions:

  1. Place cocoa mix into a cup. Gradually stir hot water into mix until blended. Add tea bag. Let stand 1 to 2 minutes, based on desired strength of chai spice. Remove tea bag and discard.
  2. Top with a serving of Reddi-wip. Sprinkle with cinnamon, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.39 Kcal (358 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 550.06mg 23%
Total Carbs 13.66g 5%
Sugars 6.83g 27%
Dietary Fiber 3.42g 14%
Protein 6.83g 14%
Iron 3.4mg 19%
Calcium 1042.5mg 104%
Amount Per 100 g
Calories 41.43 Kcal (173 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 266.89mg 23%
Total Carbs 6.63g 5%
Sugars 3.31g 27%
Dietary Fiber 1.66g 14%
Protein 3.31g 14%
Iron 1.7mg 19%
Calcium 505.8mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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