64280 celery fennel candied Recipes

grapes 30 each, thyme sprigs 12 each, bay leaves 12 each, salt and freshly ground black pepper as needed, olive oil as needed, baby carrots, quartered 12 each, parsnips, quartered 1 1/2 each, baby golden beets, quartered 6 each, candy striped beets, quartered 6 each, baby turnips, quartered 6 each, baby fennel, quartered 6 each, sunchokes, quartered 6 each, baby artichokes, quartered 6 each, chestnuts 6 each, walnut oil as needed, anise seed pinch, star anise 1 each, coriander pinch, vegetable stock 1 cup, salsify 1 1/2 each, baby leeks 6 each, radishes 12 each, celery root 3/4 each, brussels sprouts 6 each, walnuts 3 each, orange zest, grated, dried 1 tsp, maitake mushrooms 3/4 oz, shallots , roasted 12 each, sweet dumpling squash 3/4 each, quince 3/4 each, luting dough 1/2 lb, luting dough, chef-owner bryce whittlesey, chez bryce - tampa , fla., usa, flour .875 lb, sugar 1 tsp, salt 1 tsp, eggs 4 each, egg whites 3 each, instructions, combine all ingredients and mix until an elastic dough forms. reserve

baking potato, peeled and cubed, vegetable broth (or chicken broth), white wine, head celery, chopped (include the leaves), fennel bulb, trimmed, and very thinly sliced (reserve 2 tbsp of feathery top), onion, chopped, olive oil, pepper, salt , as needed, to taste

chopped preserved lemon rind, store-bought or homemade, fresh lemon juice, extra-virgin olive oil, sea salt and pepper, celery (about 1 1/2 lbs.), leaves trimmed and tough outer fibers removed with a vegetable peeler, fennel bulbs (about 1 1/2 lbs. total), stalks trimmed, medjool dates (about 4 oz.), loosely packed flat-leaf parsley leaves

fennel bulb, sugar, water, lemon zest, thinly sliced, fennel seeds, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, grated lemon zest, well-shaken buttermilk, lightly sweetened whipped cream

fennel bulbs, stalks discarded, pale inner (white ) celery stalks, leaves discarded and stalks thinly sliced, ball buffalo mozzarella (optional), roughly torn, grated lemon zest (preferably from an unwaxed organic lemon), fresh lemon juice, good-quality fruity extra-virgin olive oil, fine sea salt

celery stalks , cut crosswise into paper-thin slices, fennel bulb, trimmed, halved vertically, sliced paper -thin, fresh italian parsley leaves, toasted salted pumpkin seeds (pepitas), olive oil, fresh lemon juice, parmesan cheese shavings (about 1 1/2 oz)

fennel bulbs, trimmed , some fronds reserved, celery ribs, trimmed, extra virgin olive oil, fresh lemon juice, more to taste, salt, black pepper, more to taste, freshly shaved parmesan cheese

fennel bulbs, stalks discarded, celery ribs, leaves discarded and stalks thinly sliced, ball buffalo mozzarella (optional), grated lemon zest, fresh lemon juice, good-quality fruity extra virgin olive oil, fine sea salt

fennel bulbs, trimmed , some fronds reserved, celery ribs, trimmed, extra virgin olive oil, fresh lemon juice, freshly shaved parmesan cheese, salt, pepper

fennel, thinly sliced, apple , cut into matchsticks, clementine (mandarin orange) - peeled, segmented, and segments cut in half, pitted kalamata olives, sliced, sliced swiss chard, chopped fresh basil, chopped fresh flat-leaf parsley, lemon, juiced, orange juice, dijon mustard, celery seed, dried oregano, sea salt to taste, freshly ground black pepper to taste, extra virgin olive oil

fennel, red onion, celery ribs, green apple, lemons , juice of, olive oil, sugar, salt, pepper

fennel seeds, pork tenderloin, fennel bulbs, trimmed , reserving fronds, extra-virgin olive oil, garlic cloves, smashed, dry white wine, reduced-sodium chicken broth, unsalted butter , cut into pieces, fresh lemon juice , or to taste

lemons, very thinly sliced (preferably on a mandoline), granulated sugar, granulated sugar, frozen shelled edamame, thawed (4 cups), head celery, thinly sliced (6 cups), fennel bulbs, trimmed, cored and very thinly sliced (6 cups), parsley, leaves flat leaf, shallot, very thinly sliced, low-sodium soy sauce, unseasoned rice vinegar, toasted sesame oil, sriracha sauce or 2 tsp other hot sauce, salt and freshly ground black pepper, white sesame seeds, black sesame seeds

fennel bulb, trimmed and sliced 1/4 inch thick, celery root, trimmed and sliced 1/4 inch thick, sweet onion , such as vidalia or walla walla, sliced 1/4 inch thick, salt and freshly ground black pepper to taste, granny smith apple, peeled, cored, and sliced 1/4-inch thick, heavy whipping cream, shredded aged colby or cheddar cheese

celery root, about 1 lb, peeled and thinly sliced, baking potatoes , like russets, peeled and thinly sliced, fennel bulbs, thinly sliced, unbleached all-purpose flour, salt, freshly ground black pepper, milk, gruyere (or swiss cheese), shredded (3 cups)

fennel seeds, white-wine vinegar, extra-virgin olive oil, scallions, white and pale green parts quartered lengthwise, orange or red bell peppers, cut into 1/4-inch-wide strips, yellow bell peppers , cut into 1/4-inch-wide strips, celery ribs, cut into 1/4-inch-wide strips about 4 inches long, jicama (about 3/4 lb), peeled and cut into 1/4-inch-wide strips about 4 inches long, loose-leafed lettuce leaves, rinsed, drained well , and thick rib cut out to facilitate rolling

olive oil, chopped onion, chopped celery, fennel bulb, chopped, garlic cloves, thinly sliced, golden raisin, white wine vinegar, sugar, capers, grated lemon rind, salt, black pepper, freshly ground, tomato sauce, frozen artichoke hearts, thawed and chopped, chopped fresh flat leaf parsley

fennel seeds, coarse sea salt, fresh fennel bulbs, trimmed of tough outer leaves, bulbs thinly sliced lengthwise with core intact, small fronds reserved for garnish, turnips, peeled, each cut into 1/2-inch-thick wedges