71769 carrots mint glaze Recipes
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Carrot Wedges Glazed in Cidercarrot, cut into wedges 2 inches long, apple cider, butter and1 Morecarrot, cut into wedges 2 inches long, apple cider, butter, salt15 min, 4 ingredients
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Grilled Fruit With Pineapple Mint Glazeglaze, pineapple juice, orange juice, apple cider vinegar and8 Moreglaze, pineapple juice, orange juice, apple cider vinegar, freshly squeezed lime juice (3 to 4 limes), tb minced fresh mint, fruit, ripe honeydew melon, halved, seeded, ripe cantaloupe melon, halved, seeded, ripe pineapple, peeled, cored cut into 2x1-inch pieces, bamboo skewers (6-inch), soaked in water, 1 hour, drained, canola oil8 min, 12 ingredients
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Mint Glazed Rack of Lamb for Onerack of lamb (4 ribs), oregano, rosemary, salt, pepper and3 Morerack of lamb (4 ribs), oregano, rosemary, salt, pepper, mint jelly, garlic, minced, dried parsley1 hour , 8 ingredients
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Carrot, Mint and Pineapple Saladlemon jelly, chopped mint, grated carrots and3 Morelemon jelly, chopped mint, grated carrots, crushed pineapple, drained, spring onions, salt and pepper15 min, 6 ingredients
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Glazed Carrots With Mintcarrot (scrubbed, peeled and cut in strips or slices) and4 Morecarrot (scrubbed, peeled and cut in strips or slices), salt and pepper, orange marmalade, butter, mint jelly30 min, 5 ingredients
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Grilled Baby Lamb Chops with Honey, Horseradish, Mustard, Mint Glaze (Bobby Flay)baby lamb chops, olive oil, salt and freshly ground pepper and6 Morebaby lamb chops, olive oil, salt and freshly ground pepper, glaze , recipe follows, dijon mustard, honey, prepared horseradish, drained, chopped fresh mint, salt and pepper11 min, 9 ingredients
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Rack of Lamb with Chutney-Mint Glazeracks of lamb, trimmed, mango chutney, mint jelly and1 Moreracks of lamb, trimmed, mango chutney, mint jelly, chopped fresh mint plus mint sprigs for garnish4 ingredients
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Glazed Winter Vegetablesglazed winter vegetables and8 Moreglazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.20 min, 9 ingredients
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Pineapple-Mint Glazed Lambolive oil, vinegar, dry sherry, garlic, crushed and6 Moreolive oil, vinegar, dry sherry, garlic, crushed, dried mint flakes, salt, pepper, leg of lamb, mint-flavored apple jelly, crushed pineapple, undrained10 ingredients
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Double Chocolate Chip Mint Glazed Cookiesall-purpose flour, unsweetened cocoa powder, baking soda and10 Moreall-purpose flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, room temperature, light brown sugar, sugar, eggs, vanilla extract, chocolate chips, sugar, drops mint extract (or more ), water30 min, 13 ingredients
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Dark-Chocolate Madeleines With Chocolate Mint Glazeunsalted butter, cut into tablespoons and13 Moreunsalted butter, cut into tablespoons, unsweetened dutch-processed cocoa powder, bittersweet chocolate, coarsely chopped, cake flour, baking powder, salt, eggs, at room temperature, egg yolk, at room temperature, granulated sugar, vanilla extract, egg whites, at room temperature, bittersweet chocolate, coarsely chopped, heavy cream, mint extract32 min, 14 ingredients
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Grilled Jerk Rubbed Chicken with Habanero-Mint Glaze (Bobby Flay)ground coriander, ground ginger, light brown sugar and18 Moreground coriander, ground ginger, light brown sugar, onion powder, garlic powder, kosher salt, habanero powder, dry thyme, coarse black pepper, ground cinnamon, ground allspice, red wine vinegar, white wine vinegar, sugar, habanero chile, chopped, coarsely chopped fresh mint leaves, salt, chicken, chicken thighs , legs and breasts, skin on and bone in, canola oil55 min, 21 ingredients
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Cheddar Apple Tarts With Apricot-mint Glazecheddar pastry, cake and pastry flour and12 Morecheddar pastry, cake and pastry flour, shredded sharp or extra-sharp white cheddar cheese, granulated sugar, salt, cold butter, cut into small chunks, ice water, cheddar apple filling, brown sugar , firmly packed, chopped pecans or walnuts, sharp or extra white cheddar cheese, cut into thin slices, granny smith , jonagold or jonathan apples (about 2 1/4 lb) peeled, cored, cut into 1/3-inch slices, chopped fresh mint, apricot preserves , warmed white cheddar cheese wedges for topping35 min, 14 ingredients
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Roast Lamb With Yogurt-Mint Glazeboned leg of lamb, garlic cloves, sliced and9 Moreboned leg of lamb, garlic cloves, sliced, plain low-fat yogurt, chopped fresh mint, ground cumin, pepper, ground red pepper, bay leaves, peeled red potatoes, quartered (about 3 1/2 lb), olive oil-flavored cooking spray, salt11 ingredients
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Glazed Carrotscarrots , baby work great, water, brown sugar, butter and2 Morecarrots , baby work great, water, brown sugar, butter, salt, black pepper , to taste20 min, 6 ingredients
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Orange, Carrot & Mint Soupbutter, carrots, peeled and thinly sliced and5 Morebutter, carrots, peeled and thinly sliced, onion, thinly sliced, garlic clove, crushed, vegetable stock, fresh orange juice, fresh mint, finely chopped55 min, 7 ingredients
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Minted Zucchini and Carrotscarrots, chicken broth, zucchini, salt, pepper and1 Morecarrots, chicken broth, zucchini, salt, pepper, chopped fresh mint13 min, 6 ingredients
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