173835 carmel cider cream Recipes

cream cheese softened, white sugar, pecans chopped, brown sugar, vanilla

pork tenderloin (about 1 lb), apple cider or 1 cup apple juice, heavy cream, cold butter, brown sugar (optional), salt & pepper

thick) rib pork chop, extra-virgin olive oil, chopped onion, cider vinegar, water, heavy cream, chopped fresh sage, chopped fresh parsley

vegetable oil, garlic cloves, minced, fresh sage, minced, fresh thyme, minced, salt, pepper, boneless center cut pork loin roast or 1 (3 lb) rolled boneless pork roast, tied, butter, granny smith apples, peeled, quartered and thinly sliced crosswise, onion, diced, apple cider or 1 cup nonalcoholic, reduced-sodium chicken broth, whipping cream, grainy mustard or 1 tbsp dijon mustard, cornstarch

light brown sugar, heavy whipping cream, vanilla extract, apple cider, cream, caramel sauce, ground cinnamon

eggs, at room temperature, flour, pasturized apple cider, sugar, butter, at room temperature, baking powder, cinnamon, salt, apple cider, cream cheese, softened, powdered sugar, salt

apple cider, cinnamon sticks, caramel syrup, heavy cream cold, cinnamon, powdered sugar

cream cheese, softened, carmel ice cream topping, chopped peanuts, creamy peanut butter, ground cinnamon, lemon-lime soda, apples, cored and sliced, brown sugar, refrigerated sugar cookie dough, vanilla

carmel sauce (found in produce section), cream cheese, broken pecans, several apples

unpasteurized apple cider, vegetable shortening, sugar, eggs, all-purpose flour , sifted, cinnamon, baking soda, apple cider, cream cheese, cut into bits and softened, sugar

cider, dijon mustard, heavy cream, milk, cayenne pepper, salt, white pepper, boneless chicken breasts, flour, salt, black pepper, olive oil, apples

frozen ice cream sandwiches, fudge ice cream topping, butterscotch or carmel ice cream topping, cool whip, pecans chopped

cream cheese, softened, caramel ice cream topping, chopped pecans, toasted, divided, chopped apple, frozen nondairy whipped topping, thawed, graham cracker sticks

frozen deep dish pie shell, apple cider, sugar, sour cream, salt, eggs, heavy cream, cinnamon, cool whip (optional)

double cream, cider, dijon mustard, turnips (white ), back bacon (preferably smoked ), salt and pepper

live mussels , scrubbed,washed and beards removed, leeks, 1 cut in 1/2-inch dice,1 roughly chopped, fish stock or 10 oz water, butter, onion, roughly chopped, fresh tarragon leaves (optional), star anise (optional), dry cider, double cream, salt and pepper

unsalted butter, peeled seeded cubed butternut squash, cut into 1/2-inch cubes, chopped leeks, white and light green parts only, coarsely chopped carrot, coarsely chopped celery, granny smith apples, peeled, cored, and chopped (plus an extra apple for garnish), dried thyme, crumbled dried sage, chicken stock, apple cider, divided, kosher salt, sour cream, bacon , slices sauteed until crisp, drained, and crumbled

boneless, skinless chicken breast halves, cider, to cover, heavy cream, sea salt, black pepper, chopped parsley