153 cardamom rose rose Recipes

granulated sugar, water, lemon lemon , juice of, black peppercorns, table salt, rose water, shelled pistachios, raw, ground cardamom, granulated sugar, table salt, unsalted butter , clarified per instructions below, melted, and cooled slightly (3 sticks), frozen phyllo dough, thawed

all-purpose flour, ground ginger, baking soda, ground cardamom, ground cinnamon, ground coriander, fresh ground black pepper, salt, crystallized ginger, chopped, dark brown sugar , packed, unsalted butter, room temperature (1stick), vegetable shortening, room temperature, egg, honey, rose water, turbinado sugar, for rolling (raw sugar)

water (900ml - 1litre approx ), gulf coffee, ground cardamom, saffron, rose water

vanilla-flavored soymilk, basmati rice or 1/3 cup jasmine rice, salt, light brown sugar, golden raisin, chopped almonds, plus more, chopped almonds, for garnish, vanilla extract, ground cinnamon, ground cardamom, drops rose water (optional)

sugar, rose syrup (or more if desired), salt, cardamom powder, water, crushed ice cubes, drops vanilla essence

saffron, warm milk, vanilla ice cream, softened, rose syrup, ground cardamom, chopped pistachio nuts

flour, baking powder, sugar, salt, cardamom or 1/4 tsp cinnamon, egg, honey, rose water or 1 tbsp orange blossom water, almond oil

cooked basmati rice, vanilla soymilk, unsweetened coconut milk, sugar, ground cardamom, salt, rose water, almonds, cornstarch dissolved in 1 tbsp water

cream, homogenized milk, sugar, sheets gelatin (soaked in lukewarm water), rose water , to taste, cardamom powder or 1/2 tbsp cardamom seed, frozen blueberries, frozen raspberries, caster sugar, apricot jam, fresh rose petals, 1 blossom, egg white, beaten, caster sugar

whole milk powder, self-rising flour (or 3 tbsp all-purpose flour with 1/8 tsp baking powder and pinch salt), baking soda, ground cardamom, clarified butter , or softened unsalted butter, ice water, ghee , or clarified butter, for frying, water, sugar, cardamom pods , smashed, rose water

thick) lime slices, each cut into quarters, water, sugar, cardamom pods, cubed fresh pineapple, golden raisins, rose water, vanilla low-fat ice cream, chopped pistachios

almonds, ground, caster sugar, cardamom, ground, sheets phyllo pastry, butter, melted, sugar, water, lemon juice, cardamom, ground, rose water , sprinkle

short-grain rice, water, whole milk, divided (plus about 6 tbsp more if serving cold ), kosher salt, whole almond, chopped small, ground cardamom, sugar, rose water, sliced almonds, lightly toasted for garnish, dried cranberries, for garnish

all-purpose flour, ground ginger, baking soda, ground cardamom, ground cinnamon, ground coriander, freshly ground black pepper, salt, chopped crystallized ginger, dark brown sugar, unsalted butter, room temperature, vegetable shortening, room temperature, egg, honey, rosewater, turbinado (raw ) sugar, for rolling

basmati rice, sugar (adjust to taste), milk, rose water, rose petal jam/gulkand, cardamoms, powdered, crushed almonds and pistachios for garnish

shelled pistachios (i approximated all amount of nuts using a converter to cups), blanched slivered almonds (i approximated all amount of nuts using a converter to cups), chopped walnuts (i approximated all amount of nuts using a converter to cups), freshly ground cardamom (hail), cinnamon (darseen), white sugar, sheets phyllo pastry, sweet butter, melted (sweet butter means unsalted), pistachios, slivered, to decorate, dried rose petals, to decorate (found in iranian shops), white sugar, honey (use good quality , for good flavour), water, iranian rose water (i state iranian as i find it superior, not strong or fake tasting, found in iranian shops)