39406 cardamom apples Recipes

vegetable oil for greasing pan, matzo meal (not cake meal), plus additional for dusting, almonds (4 1/2 oz), toasted and cooled, salt, scant 1/2 tsp ground cardamom, eggs, separated, at room temperature for 30 minutes, granulated sugar, granny smith apples, peeled and coarsely grated, granulated sugar, potato starch

heavy whipping cream, unsalted pistachios, finely chopped, unsalted butter, tart apples, ground cardamom, ground cinnamon, sugar, blanched slivered almonds, chopped walnuts

apples, peeled and chopped, sugar, cinnamon, nutmeg, lemon rind, rum, sliced almonds, flour, flour, sugar, butter or 1/3 cup margarine, cardamom, ricotta cheese, sugar, flour, lemon juice, vanilla, eggs, apple jelly, ginger

apples , bruised parts discarded, cored and sliced, bottled lemon juice, apple cider, black tea (cranberry orange flavored works great) (optional), white sugar, brown sugar, ginger, ground cinnamon, black pepper, very fine ground, ground aniseed or 1/2-1 tsp ground fennel, ground cardamom, salt

apples, cranberries (fresh or frozen0), flour, whole wheat flour, flake rolled oats, brown sugar , packed, candied ginger, finely minced, cardamom, ground, cinnamon, butter, big chunks

cardamom pods, whole milk, sugar, cornstarch, ground cardamom, ripe mango, ginger-flavored liqueur (optional), fresh mint leaves

cardamom pods, black peppercorns, cinnamon stick, fresh ginger, quarter slices, honey or 2 tbsp sugar, milk

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apple cider , plus, apple cider, apple jelly, butter, fresh or thawed frozen turkey, salt and pepper, to taste, fresh sage, apples, cored,and cut into wedges, apple, sliced,for garnish

apple juice (unfiltered or the kind in the refrigerated section), apple cider, sugar, light brown sugar, cinnamon sticks (or 2 tbsp of ground if no sticks), mulling spices (if no , add the spices you add to apple pie, such as 3 cardamom cloves, 1/2 tsp ground), lemon juice (may use 1 tbsp lemon zest instead), ever clear grain alcohol (if you would like it stronger add up to a 1/2 liter more of ever clear but remember ever clear is 15)

apples, peeled and sliced, firm ripe pears, peeled and sliced, lemon juice, pure vanilla extract, cornstarch, cardamom, ground, flour, quick-cooking oats, brown sugar , firmly packed, cold butter , cut into pieces

apples, cored and thinly sliced, lemon juice (optional), sugar , to sprinkle over apples (or less), cinnamon or 1 1/2 tsp cardamom, kerry irish gold butter, melted, unbleached white flour, sugar, for topping, egg, beaten (optional)

apples peeled and sliced them in thin rings, all purpose flour (plain flour, maida), dry yeast, sugar, oil, oil to fry, sugar, water, lemon juice, cardamom powder, blenched and sliced pistachios

apples, carrot, stalk celery, gingerroot , 1 inch piece, ground cardamom, ground nutmeg

cardamom pods, water and coffee grounds to make 4 cups strong, freshly brewed coffee, sweetened condensed milk (adjust for individual taste), water

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.