7 carbonades for beef Recipes

beef (chuck cut into 5mm thick slices), bacon, cut into cubes (thick slices), onions, roughly diced (mirepoix), garlic cloves, bouquet garni (bay leaf, parsley, thyme), belgian strong brown ale , beer, beef stock, red wine vinegar, butter, olive oil, french bread , baguette, brown sugar, dijon mustard, salt, pepper

sliced onions, canola oil, chopped garlic, flour, salt, ground pepper, beef chuck, cubes, soy sauce, worcestershire sauce, steak sauce, bay leaves, thyme, light beer

lean beef for stewing, cut into 1/2-inch cubes, all-purpose flour, vegetable oil, onion, sliced, garlic, minced, chopped fresh parsley, red wine vinegar, divided, dark brown sugar, dried whole thyme, salt, pepper, bay leaf, beef consomme, undiluted, beer, hot buttered noodles

braising beef, butter, onions, chopped, flour, brown sugar, wine vinegar, light ale (beer), salt and black pepper, bouquet garni

steaks, beer, oleo, onions, sliced, salt, pepper, dried thyme, bay leaves, cornstarch, powdered sugar, dried marjoram, canned beef broth