84890 caramelized heath bar coffee ice cake Recipes

poundcake, coffee ice cream, caramel sauce, heath candy bars, graham cracker (i used 1/3 of the box), butter, cool whip (i used the low-fat 1 and kept it in the fridge)

whole milk, heavy cream, egg yolks, room temperature, sugar, coffee syrup, instant coffee granules, heath bar snack-sized candy bar, lightly crushed (1 bag, about 30 pieces)

butter (no substitutes), caramels, sweetened condensed milk, yellow cake mix, vegetable oil, eggs, semisweet chocolate chips, vanilla chips or 1 cup white chocolate chips, heath candy bars, chopped

butter, cubed, caramels, sweetened condensed milk, yellow cake mix (regular size), canola oil, eggs, semisweet chocolate chips, vanilla or white chips, heath candy bar (1.4 oz), chopped

cream cheese, softened, vanilla, brown sugar, heath bar chips, heath candy bar, crumbled on top

strong rich coffee, hot, english toffee syrup (i use torani s sugar free), cocoa powder (hershey s), milk, steamed or heated (more or less to taste)

heath bars, heavy or whipping cream, eggs, whole milk, sugar, vanilla

butter, brown sugar, white sugar, flour, place these in a bowl and mix well in an electric mixer. take out 1/2 cup of this mixture to use for the topping. in the bowl with the remaining mixture in it, add the following and mix until all dry ingredients are moistened, buttermilk, egg, vanilla, baking soda, crushed heath bars (roughly 1/4 inch square pieces), chopped pecans, pour the batter into prepared baking dish and spread until even. sprinkle the topping over the batter evenly. bake at 350 degrees for about 30 minutes or until a toothpick inserted in the center comes out clean. slice into bars and serve

heath bars chopped/crushed, eggs, sugar, heavy or whipping cream, whole milk, vanilla

caramel, whipping cream, coffee ice cream, softened, chopped pecans

brown sugar, white sugar, butter, salt, flour, vanilla, buttermilk, baking soda, heath candy bars, crushed, chopped pecans

angel food cake (either store bought cake or make your own home made cake recipe.), whipping cream , whipped to peaks, hot fudge topping , 16 oz. (to taste), heath candy bars, cracked up into bite size pieces

whole milk, sugar, flour , plus, flour, salt, butter, powdered sugar, vanilla, heath candy bars, angel food cake (store-bought or homemade )

whipping cream, light corn syrup, semisweet chocolate, chopped, dark brown sugar, coffee ice cream, chopped toffee candy (such as heath bars or almond roca)

ground chocolate wafer cookies, ground cinnamon, butter, melted, coarsely chopped heath candy bar, coffee ice cream, slightly softened, whipping cream, unsalted butter, good quality white chocolate, chopped, vanilla extract

heath candy bars, heavy cream (or whipping cream), eggs, whole milk, sugar, vanilla

all-purpose flour, sugar, salt, chilled butter or stick margarine, cut into small pieces, english toffee candy bar (such as heath or skor), chopped, baking powder, baking soda, plain fat-free yogurt, fat-free milk, grated orange rind, vanilla extract, egg whites, orange marmalade