13 capocollo Recipes

  • Brussels Sprouts with Honey-Glazed Pearl Onions and Capocollo
    water, pearl onions and
    7 More
    water, pearl onions, trimmed and quartered brussels sprouts (about 1 3/4 lb), chopped capocollo ham, water, freshly ground black pepper, kosher salt, honey
    9 ingredients
  • Game Time Stromboli
    tubes (13.8 oz each) refrigerated pizza crust and
    9 More
    tubes (13.8 oz each) refrigerated pizza crust, sliced part-skim mozzarella cheese, sliced mortadella, sliced capocollo or prosciutto, sliced hard salami, green pepper, thinly sliced, shredded asiago cheese, garlic powder, dried parsley flakes, marinara sauce, warmed
    50 min, 10 ingredients
  • Stromboli With Salami, Capocollo and Provolone Stromboli With Salami, Capocollo and Provolone
    bread flour, fast rising yeast or 1 tsp instant yeast and
    12 More
    bread flour, fast rising yeast or 1 tsp instant yeast, salt, olive oil, plus extra for the bowl, warm water, olive oil, sliced deli salami, sliced deli capicola (capocollo), sliced provolone cheese, jarred roasted red pepper, rinsed, patted dry and sliced thin, parmesan cheese, grated, egg beaten with 2 tbsp water, sesame seeds, kosher salt (optional)
    2 hour , 14 ingredients
  • Clam and Mussel Stew with Capocollo and Vesuvius Tomatoes Clam and Mussel Stew with Capocollo and Vesuvius Tomatoes
    extra-virgin olive oil and
    17 More
    extra-virgin olive oil, leeks (white parts only), halved lengthwise, thinly sliced crosswise, chopped garlic, vesuvius tomatoes (see recipe ), dry white wine, littleneck clams , scrubbed, bottled clam juice, mussels , scrubbed, debearded, capocollo * or country ham, cut into matchstick-size strips, chopped fresh italian parsley, extra-virgin olive oil, chopped onions, ripe plum tomatoes , halved lengthwise, garlic cloves, peeled , bruised, fresh basil leaves, salt, sugar, dried crushed red pepper
    18 ingredients
  • Stuffed Pork Chops Stuffed Pork Chops
    olive oil, garlic, chopped, baby spinach, salt and
    6 More
    olive oil, garlic, chopped, baby spinach, salt, black pepper, capocollo (spicy italian ham), cut into small dice, provolone cheese, cut into small dice, egg, lightly beaten, thick-cut (1 1/4 to 1 1/2 inches) pork chops for stuffing (about 2 to 2 1/2 lb total )
    37 min, 10 ingredients
  • Stuffed Pork Chops Stuffed Pork Chops
    olive oil, garlic, chopped, baby spinach, salt and
    6 More
    olive oil, garlic, chopped, baby spinach, salt, black pepper, capocollo (spicy italian ham), cut into small dice, provolone cheese, cut into small dice, egg, lightly beaten, thick-cut (1 1/4 to 1 1/2 inches) pork chops for stuffing (about 2 to 2 1/2 lb total )
    37 min, 10 ingredients
  • Herbed Chicken and Hot-Pepper Sandwiches Herbed Chicken and Hot-Pepper Sandwiches
    boneless chicken breasts (skinless , about 1 lb.) and
    10 More
    boneless chicken breasts (skinless , about 1 lb.), lemon juice, olive oil, rosemary, finely chopped, salt, fresh ground pepper, mayonnaise, hot capocollo or 3 oz salami, thinly sliced, pickled hot pepper, thinly sliced, fontina cheese, sliced 1/4-inch thick, french baguettes
    25 min, 11 ingredients
  • Lamb Shanks with Tomatoes and Fresh Herbs Lamb Shanks with Tomatoes and Fresh Herbs
    salt, chopped fresh rosemary, chopped fresh thyme and
    19 More
    salt, chopped fresh rosemary, chopped fresh thyme, fennel seeds, freshly ground black pepper, ground coriander, lamb shanks, olive oil, sliced capocollo or pancetta, cut into thin strips, chopped onion, chopped carrots, chopped celery, garlic cloves, chopped, x 1/2-inch strips lemon peel, bay leaves, chopped fresh thyme, dry white wine, drained canned diced tomatoes in juice, low-salt chicken broth, chopped fresh parsley, grated lemon peel, freshly ground black pepper
    22 ingredients
  • Cajun Baked Eggplant With Andouille Sausage Cajun Baked Eggplant With Andouille Sausage
    all-purpose flour, eggs, milk, fresh white breadcrumbs and
    7 More
    all-purpose flour, eggs, milk, fresh white breadcrumbs, eggplants, peeled , cut lengthswise into 1/4-inch-thick slices, olive oil, purchased chunky mild salsa, tasso or 1/2 lb hot capocollo, chopped, fully cooked andouille sausages or 1/2 lb beef hot links, chopped, grated cheddar cheese, grated white cheddar cheese
    31 min, 11 ingredients
  • Quaglie con Pancetta (Quail with Pancetta) (Mario Batali) Quaglie con Pancetta (Quail with Pancetta) (Mario Batali)
    quail, boneless, pancetta, cut into 1-inch cubes and
    9 More
    quail, boneless, pancetta, cut into 1-inch cubes, balsamic vinegar, extra virgin olive oil plus 4 tbsp plus 1 cup, honey, black pepper, red onion, cut into 1/4-inch dice, coppa , or capocollo, thinly sliced, sage leaves, chopped, cooked borlotti beans, chives cut into 1-inch batons
    11 ingredients
  • Spinach and Hot Ham Fake-Baked Pasta with a Crispy Top (Rachael Ray) Spinach and Hot Ham Fake-Baked Pasta with a Crispy Top (Rachael Ray)
    cavatappi , corkscrew pasta with lines or, macaroni with ... and
    16 More
    cavatappi , corkscrew pasta with lines or, macaroni with line in any short cut, salt, extra-virgin olive, divided, butter, onion, chopped, garlic, chopped, black pepper, all-purpose flour, whole or 2 percent milk, sliced capocollo , hot ham, halve then slice into thin ribbons, frozen chopped spinach , defrosted and excess liquid squeezed out, grated parmigiano-reggiano , a few large handfuls, divided, nutmeg, ground or freshly grated , eyeball it, ground cayenne pepper , a couple pinches, ball fresh mozzarella -- buy a piece wrapped , not packed in water, then cut into 1/2-inch cubes, plain or italian bread crumbs, a generous handful of flat leaf parsley, finely chopped
    35 min, 17 ingredients




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