659 caper cream Recipes

fresh lump crabmeat, drained and picked, green onions, thinly sliced, crushed saltine crackers, mayonnaise, freshly ground black pepper, salt, soft, fresh breadcrumbs, vegetable oil, brioche rolls, split, arugula, dill-caper cream

heavy cream, sour cream, fresh orange juice, minced red onions, minced capers, kosher salt and tabasco sauce

light sour cream, capers, drained, mayonnaise, lemon zest, lemon juice, salt and pepper to taste

boneless, skinless chicken breast halves, lemon pepper, salt, dried dill weed, garlic powder, butter, whipping cream, capers, drained and rinsed

pork tenderloin, cut into 1/2 inch circles (boneless loin chops work well also ), lemon , juice of, all-purpose flour, poultry seasoning, eggs, dijon-style mustard, italian breadcrumbs, canola oil or 2 tbsp vegetable oil, for frying, unsalted butter, minced shallots, dry white wine, chicken broth, heavy cream, jarred lemon curd, caper, drained, room temperature

olive oil, flounder fillets, salt and ground black pepper to taste, chopped fresh dill, sour cream, capers, drained and rinsed, lemon , zested, lemon, cut into wedges

black pepper, salt, flounder fillets, chopped fresh dill, reduced-fat sour cream, capers, drained, lemon wedges

cooked angel hair pasta, shelled deveined medium shrimp, heavy cream, white wine (or water), lemons , juice of, capers, chopped garlic, chopped parsley, olive oil, salt, white pepper, fresh parsley

mayonnaise, capers (chopped dill pickle can be substituted for .), sour cream, dijon-style mustard, horseradish, white vinegar, sugar

cooked crabmeat, sour cream, chopped capers, lemon juice, mayonnaise, onion powder

cream cheese, softened, canned tuna, drained, onions, finely chopped, capers, worcestershire sauce, mayonnaise, chopped nuts , if desired, party rye rounds, seedless cucumber, thinly sliced, dill weed

boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, all-purpose flour, butter, garlic cloves, minced, white wine, minced fresh dill, lemon , zest of, lemon , juice of, light cream or 1/2 cup fat-free half-and-half, capers, drained

salmon fillets, orange , cut into eighths, lemon , cut into eighths, lime , cut into eighths, kosher salt, sugar, cracked black peppercorns, roughly chopped fresh basil leaf, roughly chopped fresh dill, roughly chopped fresh mint leaves, roughly chopped fresh parsley leaves, chopped chives, for garnish (optional), fresh dill sprig, for garnish (optional), cream cheese, at room temperature, sour cream, at room temperature, fresh lemon juice, chopped drained capers, chopped fresh chives, grated lemon zest, fresh ground black pepper, active dry yeast, warm milk , 105 to 115 degrees f, all-purpose flour, buckwheat flour, sugar, egg whites, melted butter, chopped chives (or more ), salt

butter, drained capers, garlic cloves, minced, dry white wine, whipping cream, half and half, water, salt, instant grits, grated monterey jack cheese, skinless salmon fillets, olive oil

black pepper (i use lemon pepper), salt, flounder fillets, garlic clove, minced, chopped fresh dill, reduced-fat sour cream, capers, drained, lemon wedges

salmon, flour (i use gluten free), heavy cream, capers, lemon juice, salt and pepper

sour cream, chopped, drained capers, chopped fresh dill, lemon juice, salt and pepper

sour cream, mayonnaise, chopped fresh parsley, dijon mustard, ground red pepper, capers, drained