8 cantaloupe with port and Recipes

port wine, sugar, pancetta or lean ham, cut into thin strips, cubed seeded peeled cantaloupe, chilled (about 1 melon), honey, salt

cantaloupe, peeled, seeded and cut into sticks, english cucumber, peeled, seeded and cut into sticks, port wine, extra virgin olive oil, very finely grated fresh ginger, salt, prosciutto

unflavored gelatin, water, sugar, ruby port, strained fresh lemon juice, cantaloupe

unflavored gelatin, midori (melon-flavored liqueur), flesh of half a 6-to 7-lb honeydew melon, sugar, fresh lemon juice, plain yogurt, unflavored gelatin, port, sugar, fresh lemon juice, plain yogurt, honeydew melon and cantaloupe for garnish

water, minced fresh mint, sugar, tawny or ruby port, melons (such as honeydew, cantaloupe, crenshaw or casaba),peeled, seeded, sliced, fresh mint sprigs

ripe winter melon or 1 medium honeydew melon or 1 medium cantaloupe (if you prefer), port wine or 1 cup sherry wine or 1 cup marsala