178 canola oil butter cookies Recipes

canola oil, peanut butter, any kind, brown sugar, white sugar, egg, flour (can use a mix of white and whole wheat), baking powder, baking soda, oatmeal, chocolate chips

butter, softened, sugar, egg, canola oil, vanilla extract, butter flavoring, king arthur unbleached all-purpose flour, cornstarch, baking powder, salt, apricot preserves or fruit preserves of your choice

flour, baking powder, baking soda, brown sugar, salt, almond butter, maple syrup, vanilla extract, canola oil

granulated sugar, brown sugar, creamy peanut butter, water, canola oil, vanilla extract, egg whites, egg, all-purpose flour (about 2 2/3 cups), baking powder, baking soda, salt, semisweet chocolate minichips

chunky peanut butter, canola oil, brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, chocolate chips

honey, brown sugar or 1 cup sucanat, margarine or 1/2 cup butter, room temp, canola oil or 1/2 cup butter, rolled oats, vanilla extract, eggs, flour, oat bran, toasted wheat germ, baking powder, baking soda, chunky peanut butter, m & s or 1 cup chocolate chips, peanuts, chopped (optional), roasted unsalted sunflower seeds

dark chocolate cake mix (regular size), king arthur unbleached all-purpose flour, instant chocolate pudding mix, baking cocoa, milk, canola oil, butter, melted, eggs, butterfinger candy bars (2.1 oz each), divided, chunky peanut butter, vanilla extract, semisweet chocolate chips, divided

whole wheat flour, ground flax seeds, quick oats, brown sugar, baking powder, baking soda, salt, vanilla, canola oil, applesauce, maple syrup, peanut butter, organic creamy style

whole wheat flour, soy flour, rolled oats, non-fat powdered milk, salt, cinnamon, ginger, chocolate chips (try dark chocolate, mmm), chopped nuts (your choice ), canola oil or 1/4 cup butter, molasses, honey, eggs, beaten

dark brown sugar, canola oil, butter, melted, vanilla extract, salt, baking soda, egg white, all-purpose flour (about 1/2 cup), quick-cooking oats, chopped pecans, toasted, semisweet chocolate chips

canola oil, butter, low-fat cream cheese, brown sugar, egg yolks, vanilla extract, all-purpose flour, whole-wheat flour, baking soda, salt, semi-sweet chocolate chips , about 6 oz

all-purpose flour, unbleached (or light spelt flour, which i love!), baking powder, baking soda, sugar, salt, natural-style peanut butter (available in the natural foods section of supermarkets, or at specialty health-food stores) or 1/3-1/2 cup sunflower seed butter (available in the natural foods section of supermarkets, or at specialty health-food stores), maple syrup, molasses, vanilla extract, canola oil, water , as needed

light brown sugar, natural-style peanut butter, canola oil, eggs, vanilla extract, water, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, chopped peanuts

unsalted butter, at room temperature, dark brown sugar, unbleached cane sugar, egg, natural creamy peanut butter, vanilla, baking soda, salt, chocolate chips, all-purpose flour, canola oil, chinese chili oil, diced walnuts, cayenne pepper, powdered ginger, nutmeg, sugar

unsalted butter, at room temperature, dark brown sugar, sugar, egg, natural creamy peanut butter, vanilla, baking soda, salt, chocolate chips, all-purpose flour, canola oil, chinese chile oil, diced walnuts, cayenne pepper, powdered ginger, nutmeg, sugar

butter pecan cake mix, granulated sugar, eggs, canola oil, dry yeast, chopped pecans

salted butter, peanut butter, sugar, brown sugar, egg, vanilla extract, flour, baking soda, salt, canola oil cooking spray

teff flour (we use bob s red mill ), sea salt (or plain salt even), maple syrup (which can be replaced by agave nectar, if you can tsp eat syrup), canola oil (or any vegetable based), vanilla (frontier makes gluten free ), peanut butter