14 canned barbecue sandwich Recipes

boneless beef chuck roast, fresh ground black pepper, onion, chopped, red bell pepper, seeded and chopped (can use a green bell pepper), barbecue sauce, apricot preserves, fresh minced garlic, dijon mustard, brown sugar, sandwich buns, sliced in half

water, ground cumin, garlic cloves, boneless skinless chicken breast, chipotle chiles in adobo, olive oil, garlic, minced, ground cumin, tomato puree, canned, cider vinegar, honey, worcestershire sauce, salt, sandwich buns, monterey jack cheese, thinly sliced, red onions

bread, olive oil, provolone cheese, canned artichoke hearts, sliced, baby spinach, genoa salami, spaghetti sauce, for dipping, colby-monterey jack cheese, barbecue sauce, red onion, thinly sliced, sliced black olives, monterey jack pepper cheese, canned diced green chiles, drained (or use fresh if available), tomato, thinly sliced, crumbled cooked turkey bacon

sirloin steak (cooked medium rare, but you can cook it as you like), barbecue sauce, salt, pepper, yellow onion (small), mushroom, vegetable oil (you may use your preferred cooking oil if you don tsp like ), bread (i like using 6-inch toasted sub)

boneless pork shoulder roast (4 to 5 lb), salt, dried oregano, ground cumin , paprika and pepper, fresh cilantro, divided, onions, halved and sliced, canned chopped green chilies, garlic cloves, minced, reduced-sodium chicken broth, orange juice, lime juice, sandwich buns, split, barbecue sauce

tomato sauce, chopped onions, green pepper, brown sugar, worcestershire sauce, dry mustard, salt, bottled hot pepper sauce, mixed pickling spices, cooked beef or 6 cups pork

boneless skinless chicken breasts, crisp bacon, barbecue sauce (your pick), shredded cheese (i use a combo of monterey jack and cheddar, but you can sub in your favorite), plain croissants, salt, pepper, garlic, to your taste

chuck roast, tomato paste, chili sauce, chopped green pepper, chopped celery, brown sugar, vinegar, canned tomato, onions, quartered, hot peppers (i used jalapenos)

hamburger buns with sesame seeds, shredded pork with barbecue sauce (from 2 18-oz. containers), canned pineapple, green peppers, monterey jack cheese

ground beef, breadcrumbs, chopped white onion, chopped very fine, evaporated milk (no substitute), garlic powder, eggs, salt and pepper, ketchup, hickory barbecue sauce (can sub regular bbq sauce with 3/4 tsp liquid smoke added), brown sugar, dried chipotle powder, garlic powder, toasted bun, cheddar cheese (optional)

beef eye round (usda choice), kaiser rolls (maier s italian), beef broth (or canned consomme), barbecue sauce (open pit regular), horseradish sauce (creamy )

vegetable oil, red onion, diced, celery, diced, ginger puree, minced jalapeno, ground pork, diced canned tomato, barbecue sauce, jim bean whiskey, soy sauce, lime juice, sandwich buns, iceburg lettuce leaves, guacamole