26 candied spoons Recipes

  • Candied Tea Spoons
    hard candies , any flavor you choose, light corn syrup
    25 min, 2 ingredients
  • Peppermint Spoons
    peppermint hard candies such as starlight mints
    30 min, 1 ingredients
  • Celebration Spoons
    semisweet chocolate chips, metal or plastic spoons and
    1 More
    semisweet chocolate chips, metal or plastic spoons, peppermints and/or andes candies, chopped
    10 min, 3 ingredients
  • Chocolate Almond Spoons
    semisweet dark chocolate squares or 4 oz sweet dark choco... and
    5 More
    semisweet dark chocolate squares or 4 oz sweet dark chocolate squares, chopped, whipping cream, almond extract, disposable spoons, vanilla flavored squares, candy coating, melted
    6 ingredients
  • Chocolate-Hazelnut Spoons
    nutella, metal or plastic spoons and
    2 More
    nutella, metal or plastic spoons, white candy coating, melted, toppings: assorted colored sugars , small or crushed candies and colored sprinkles
    15 min, 4 ingredients
  • Chocolate Peppermint Spoons
    semi-sweet chocolate chips, melted (6 oz.) and
    2 More
    semi-sweet chocolate chips, melted (6 oz.), red and white peppermint candies, coarsely crushed, plastic spoons, in assorted colors
    10 min, 3 ingredients
  • Spoon Candy
    vanilla flavored jello instant pudding, fat free milk and
    3 More
    vanilla flavored jello instant pudding, fat free milk, hershey milk chocolate, broken into pieces, unsalted butter, ramekins, or other small containers
    5 min, 5 ingredients
  • Incredible Brown Sugar Or Penuche  Fudge
    brown sugar or penuche fudge, brown sugar, evaporated milk and
    9 More
    brown sugar or penuche fudge, brown sugar, evaporated milk, light corn syrup, vanilla, chopped nuts , optional, butter, preparation, in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o., heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when set and cut into squares when firm., test for soft ball stage, use fresh cold water each time you test the candy. in about 1 cup of cold water , spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.
    12 ingredients
  • Christmas Cupcakes
    all-purpose flour, sugar, baking powder, salt, shortening and
    10 More
    all-purpose flour, sugar, baking powder, salt, shortening, milk, vanilla, eggs, butter (8 table spoons), icing sugar, milk, colored crystal sugar, candy sprinkles, candy, marshmallow
    55 min, 15 ingredients
  • Cassata Tart
    blanched almonds, sugar and
    12 More
    blanched almonds, sugar, spooned and leveled) all-purpose flour, grated orange or lemon zest, (optional), salt, unsalted butter, cold and cut into pieces, cream cheese, softened, powder sugar, heavy cream, powder sugar , sifted, toasted hazelnuts, chopped, candied cherries, plain chocolate, very finely chopped
    15 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Candied Teaspoons Candied Teaspoons
    candied tsp, vegetable cooking spray and
    7 More
    candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .
    9 ingredients
  • Chocolate Coffee Spoons Chocolate Coffee Spoons
    dark or milk chocolate candy coating, coarsely chopped and
    2 More
    dark or milk chocolate candy coating, coarsely chopped, mint candy flavoring (oil-based only), optional, plastic spoons
    10 min, 3 ingredients
  • Chocolate Coated Spoons Chocolate Coated Spoons
    semisweet dark chocolate baking bar or 4 oz sweet dark ch... and
    4 More
    semisweet dark chocolate baking bar or 4 oz sweet dark chocolate baking bar, chopped, whipping cream, amaretto or 1 tbsp other liqueur, disposable spoons (you can even use heavy plastic spoons, the colored ones for the holidays are nice), vanilla candy coating, melted (optional)
    5 ingredients
  • Chocolate Coffee Spoons Chocolate Coffee Spoons
    chocolate chips-varied size, depends how many spoons you ... and
    2 More
    chocolate chips-varied size, depends how many spoons you want to make-use your judgement, sturdy plastic spoons , not the cheapie kind, the nicer ones, sprinkles , crushed candy canes, depends on the holiday...
    10 min, 3 ingredients
  • Maple Candy (Food Network Kitchens) Maple Candy (Food Network Kitchens)
    vegetable oil, for the pan and spoon, pure maple syrup
    1 hour 30 min, 2 ingredients
  • Gingerbread Spoon Cake (Slow Cooker) Gingerbread Spoon Cake (Slow Cooker)
    gingerbread mix, half-and-half (can substitute milk) and
    9 More
    gingerbread mix, half-and-half (can substitute milk), cinnamon, ground ginger, golden raisin, water, dark brown sugar , packed, butter, vanilla, cream or vanilla ice , to serve, chopped candied ginger (to garnish ) (optional)
    2 hour 15 min, 11 ingredients
  • Hill Country Peach Salad With Spicy Candied Pecans Hill Country Peach Salad With Spicy Candied Pecans
    this recipe is from hudson s on the bend just outside of ... and
    4 More
    this recipe is from hudson s on the bend just outside of austin , tx. not far from lake travis. 1 of the guys went to the same school as i did ,he graduated before me. they have a lot of wild game and some very different recipes. check out thier cook books, i own 1 and it s great., balsamic-apple vinaigrette, balsamic vinegar, apple juice concentrate (available in frozen foods section)
    5 ingredients




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