49178 campari orange garten back basics Recipes

ice cubes, campari, freshly squeezed orange juice, sparkling water (recommended -- san pelligrino), orange slice, halved, ginger ale , optional

campari, grand marnier, orange juice, orange, wheel for garnish

basic chicken scaloppine, olive oil, almonds or pine nuts, chopped shallots, fat-skimmed chicken broth, grated orange peel, orange juice, pitted kalamata olives, chopped parsley, salt and pepper, orange wedges (optional)

ice cubes, campari, freshly squeezed orange juice, sparkling water (recommended : san pelligrino), orange slice, halved

red wine, campari, orange liqueur, simple syrup, orange juice, freshly squeezed, lemon juice, fresh, cinnamon sticks, broken into pieces, lemons, sliced thin, strawberries, sliced, oranges, sliced thin, up, as needed

thick-cut bacon , such as niman ranch, baby arugula, granny smith apple, peeled and diced, toasted walnut halves, coarsely chopped (see note ), dried cranberries, blue cheese , such as roquefort, crumbled, good apple cider vinegar, grated orange zest, freshly squeezed orange juice, dijon mustard, pure maple syrup, kosher salt, fresh ground black pepper, olive oil

olive oil, chopped red onion, orange bell pepper, 1/2-inch diced, unsalted butter, corn (fresh kernels cut from 5 ears yellow or white ), kosher salt, fresh ground black pepper, julienned fresh basil (or all 3) or 2 tbsp minced fresh chives (or all 3) or 2 tbsp minced fresh parsley leaves (or all 3)

orange juice, grapefruit juice, vodka, campari , or to taste, chilled seltzer, garnish: slice of orange

campari, fresh orange juice, chilled, chilled prosecco , brut champagne, or sparkling wine, orange rind strips (optional)

orange juice, garlic cloves, pressed, grated orange peel, ground allspice, dried thyme, crumbled, baby back pork ribs (about 2 slabs), maple syrup

orange marmalade, grand marnier, basic butter cake, caramel creme fraiche

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt