48069 campari orange garten basics Recipes

ice cubes, campari, freshly squeezed orange juice, sparkling water (recommended -- san pelligrino), orange slice, halved, ginger ale , optional

campari, grand marnier, orange juice, orange, wheel for garnish

basic chicken scaloppine, olive oil, almonds or pine nuts, chopped shallots, fat-skimmed chicken broth, grated orange peel, orange juice, pitted kalamata olives, chopped parsley, salt and pepper, orange wedges (optional)

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

ice cubes, campari, freshly squeezed orange juice, sparkling water (recommended : san pelligrino), orange slice, halved

red wine, campari, orange liqueur, simple syrup, orange juice, freshly squeezed, lemon juice, fresh, cinnamon sticks, broken into pieces, lemons, sliced thin, strawberries, sliced, oranges, sliced thin, up, as needed

orange juice, grapefruit juice, vodka, campari , or to taste, chilled seltzer, garnish: slice of orange

campari, fresh orange juice, chilled, chilled prosecco , brut champagne, or sparkling wine, orange rind strips (optional)

heavy cream, semisweet chocolate, finely chopped, salt, orange marmalade, basic chocolate cake, baked and cooled, orange marmalade, sugar, light corn syrup, heavy cream, unsalted butter, flaky sea salt, for topping

orange marmalade, grand marnier, basic butter cake, caramel creme fraiche

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt