19168 camp pizza caramelized fontina Recipes

olive oil, baked 10- to 11-in. pizza crust , such as boboli, onions , halved lengthwise, then thinly sliced, bulk italian sausage, salt, pepper, fresh thyme leaves or 2 tsp. dried, store-bought or homemade pizza sauce, coarsely shredded fontina cheese, grated parmesan cheese, fresh oregano leaves

pizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra-virgin olive oil for drizzling, freshly ground black pepper

pizza dough, olive oil, pancetta (italian-style bacon) or canadian bacon, chopped, sliced onion (about 3 large), chopped fresh thyme, salt, white pepper, olive oil, divided, shredded fontina cheese, divided, thyme sprigs (optional), cracked black pepper (optional)

butter, divided, vegetable oil, vegetable oil, onions , halved lengthwise, thinly sliced crosswise (about 6 cups), assorted wild mushrooms, cut into bite-size pieces (such as crimini, oyster, chanterelle, and stemmed shiitake), garlic cloves, minced, minced shallots (about 1 medium), dry white wine, minced fresh rosemary, cornmeal (for dusting), garlic oil (make your own with a minced garlic clove in 1 tsp oil), grated fontina cheese (about 10 oz), lukewarm water, granulated yeast (3/4 packet, room temperature ), salt, sugar, extra virgin olive oil (the fruitier the oil, the better the flavor), unbleached all-purpose flour

assorted mushrooms , such as white mushrooms, shiitake, oyster, olive oil, garlic clove, thinly sliced, chopped fresh thyme leave, salt, fresh ground black pepper, chopped fresh parsley, pizza dough (for 12 inch pizza), italian fontina cheese, rind removed and thinly sliced

sliced onions, garlic, minced, salt, olive oil, ground fennel, sliced zucchini , quarter lengthwise,then slice crosswise into bite-size pieces, chopped fresh tomatoes, chopped fresh basil, pizza dough (homemade or storebought), grated fontina cheese (optional)

recipe pizza dough or 1 purchased pizza dough, fontina or 8 oz valle d aosta or 8 oz provolone cheese or 8 oz mozzarella cheese, thinly sliced, sweet onions , halved lengthwise and thinly sliced (such as vidalia or walla walla), olive oil, assorted sliced mushrooms (such as shiitake, oyster, cremini, chanterelle, morel ,and or or button), garlic cloves, minced, snipped fresh rosemary, snipped fresh parsley

pizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra virgin olive oil, for drizzling, fresh ground black pepper

pizza dough, homemade or store-bought, all-purpose flour , for dusting, tomato sauce , recipe follows, shredded fontina cheese, prosciutto, thinly sliced, baby arugula leaves, plus more for garnish, rinsed and dried, extra-virgin olive oil, cornmeal , for stone, special equipment : pizza stone, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water

pizza dough, cooked (boboli), olive oil, pizza sauce, shredded mozzarella cheese, crumbled gorgonzola, shredded fontina cheese, grated parmesan cheese

pizza dough, cornmeal, yellow bell pepper, vertically sliced red onion, salt, black pepper, minced garlic (about 3 cloves), chopped escarole, sherry wine vinegar, shredded fontina cheese, chopped pitted kalamata olives, grated fresh parmesan cheese, chopped fresh oregano

sirloin steak, sliced cremini mushroom, artichoke hearts, cream of mushroom soup, prepared pizza crust, fontina cheese, oregano, sherry wine, marinade, red wine vinegar, olive oil, soy sauce, chopped garlic, oregano

pizza dough, cornmeal, yellow bell pepper, vertically sliced red onion, salt, black pepper, minced garlic (about 3 cloves), chopped escarole, sherry vinegar, shredded fontina cheese, chopped pitted kalamata olives, grated fresh parmesan cheese, chopped fresh oregano

pizza dough, olive oil, balsamic vinegar, brown sugar, olive oil, chicken sausage, diced (or regular italians ), sweet onion, sliced into thin rings, handful dates, pitted and diced, mozzarella cheese (if you re brave!) or 1 cup gorgonzola (if you re brave!)

fontina cheese, cut into small cubes, all-purpose flour, whole milk, preferred bread, cut into 1 to 2-inch cubes, unsalted butter, egg yolks, white truffle shavings

pizza dough (homemade , pizza dough - whole wheat is a nice whole wheat 1 or your favorite or, if you must store bought), all-purpose flour, pizza sauce (optional), pepperoni, sliced, ham, sliced (or canadian bacon or even cooked italian sausage), mozzarella cheese, shredded, roasted red pepper, diced (or tomatoes ore onions or mushrooms or any veggie you like in pizza), fresh basil , torn

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.