171006 cakes sassy sauce sandra Recipes

tartar sauce, hot sauce, scallion finely chopped, lump crabmeat, drained, mayonnaise, herb seasoned bread crumbs, seafood seasoning (recommended : old bay), egg, lemon juice, saltine crackers, vegetable oil, for frying

tomato sauce, root beer, white wine vinegar, brown sugar, chili powder, cumin, fresh ginger, finely minced, garlic clove, finely minced, salt, black pepper, dry mustard, dried onion flakes, liquid smoke, red pepper flakes (optional)

carrot cake mix, unsalted butter, at room temperature, room temperature eggs, raisins, carrot, grated, room temperature cream cheese, unsalted butter, at room temperature, sugar, pure vanilla extract, chopped walnuts

count) package refrigerator biscuits (recommended : pillsbury grands), scallions, sliced , some reserved for garnish, sesame oil, divided, flour , for dusting, canola oil plus 2 tbsp, leftover cooked turkey, shredded, soy sauce, cranberry sauce, hoisin sauce, divided, julienned cucumber

lump crabmeat, cleaned and drained, mayonnaise, seasoned bread crumbs, old bay seasoning or 1 tbsp other seafood seasoning, egg, lightly beaten, lemon juice, saltine crackers, vegetable oil, tartar sauce, hot sauce, scallion , finely copped

store-bought lb cake, seedless strawberry jam, strawberries, sliced, vanilla frosting, sugar, milk, ice cream (any flavor you desire), frozen hard

french rolls, chopped fine herbs blend : chervil, parsley, tarragon, and thyme, lump crabmeat, drained, remoulade sauce , recipe follows, corn muffin mix, vegetable oil, for frying, tomatoes, sliced, butter lettuce leaves, washed and dried, jarred capers, chopped, tartar sauce, prepared horseradish, hot pepper sauce, or to taste (recommended : tabasco)

catfish fillets, about 6 oz each, kosher salt and freshly ground black pepper, canola oil, crackers, crushed, mayonnaise, spicy brown mustard, egg, beaten, hot sauce, lemon juice, chopped garlic, preheat a grill pan over medium-high heat .

butter, sugar, imitation rum extract, water, raspberry jam, frozen lb cake (12-oz), thawed and cut into quarter-size cubes, refrigerated prepared vanilla pudding, fresh raspberries, for garnish

yellow cake mix, vanilla instant pudding and pie filling, cream sherry, vegetable oil, eggs, ground nutmeg, sherry glaze , recipe follows, sugared pink rose petals , recipe follows

nonstick cooking spray and all-purpose flour for pans, white cake mix, butter, softened, egg whites, buttermilk, sugar, meringue powder, lemon juice, warm water, cornstarch , for rolling fondant, diameter stainless steel bowl, diameter stainless steel bowl, diameter stainless steel bowl, cardboard cake round, cardboard cake rounds, cardboard cake rounds, ready to use gum paste (available at crafts stores), vine leaf shaped gum paste cutter (available at craft stores), ready to use white rolled fondant icing (available at craft stores), pastry bag or resealable plastic bag, pastry tip (#2 or similar)

golden butter cake mix (recommended : duncan hines), eggs, unsalted butter, room temperature, milk, dulce de leche, vanilla frosting, dulce de leche, sugar, different sizes gold dragees , for decorating, anniversary year number candles , sprayed gold

tartar sauce, capers, chopped, prepared horseradish, hot sauce, ground pork, scallions, green part only, thinly sliced, hot sauce, salt, pepper, hamburger buns, lettuce , tomato, onions, for garnish

olive oil, barbeque seasoning (recommended: grill mates ), crushed garlic, lemon juice, baby white potatoes, quartered, sour cream, crumbled bacon, worcestershire sauce, dried chives, hot sauce

mayonnaise, capers, seafood seasoning (recommended : old bay), crushed garlic, lemon juice, scallion, finely chopped, pre-cooked salmon fillets, about 1/2-lb, egg, lightly beaten, fish fry coating mix, plus more for coating (recommended : kraft), hot sauce, remoulade sauce, canola oil, for frying

garlic and butter croutons, all-purpose flour, poultry seasoning, kosher salt and freshly ground black pepper, egg, buttermilk, plain bread crumbs, chicken tenders, barbeque sauce, orange marmalade, apple cider vinegar, hot sauce

frozen, shelled edamame (green soy beans), canola oil, diced carrots, onion, chopped, prepared kung pao sauce, low-sodium soy sauce, red pepper flakes