12 cake never fails Recipes

active dry yeast, water (110-115 degrees ), all-purpose flour, yellow cake mix or 1 (9 oz) package white cake mix, salt, melted butter or margarine

egg yolks, sugar, all-purpose flour, baking powder, salt, vanilla, lemon juice, room temperature water, grated lemons (optional) or 1 -2 tbsp orange zest (optional), egg whites, room temperature, cream of tartar

egg, cocoa, shortening, flour, sour milk (you can sour sweet milk by adding 1 tsp. vinegar), vanilla, salt, baking soda, sugar, boiling water

all-purpose flour, white sugar, baking soda, salt, baking powder, ground cinnamon, ground allspice, butter, buttermilk, applesauce, eggs, chopped walnuts, butter, chopped pecans, sugar, cream cheese, softened, vanilla extract

butter, softened, sugar, eggs, cake flour, milk, lemon extract, vanilla ice cream, berries, for garnish, special equipment : a 10-inch bundt pan, greased and floured

ap flour, cake flour, butter flavor crisco, butter, salt, baking powder, eggs, vanilla extract, vanilla butter nut extract

butter, softened, sugar, eggs, cake flour, milk, lemon extract, vanilla ice cream, berries, for garnish

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, yellow or white cake mix, salt, melted butter

butter, vinegar, water, vanilla essence, self-raising flour (420 g), salt, bicarbonate of soda, cocoa powder, sugar, butter, milk, vanilla essence, cocoa powder, icing sugar

sugar, butter, egg whites, water, vanilla, flour, baking powder, water