305790 cajun snapper pepper coulis robert irvine Recipes

  • Crab Cakes With Red Pepper Coulis
    crab cakes, cooked shrimp chopped into small chunks and
    21 More
    crab cakes, cooked shrimp chopped into small chunks, crabmeat , picked free of shell and cartilage, egg, mayonnaise, sesame oil, chopped shallot, minced garlic, minced green onions with tops, grated ginger with juice, cayenne pepper, lime juice and lime zest, bread crumbs (unseasoned), salt to taste, fresh ground pepper to taste, vegetable oil, red pepper coulis, roasted red peppers (jar), honey, cayenne pepper, sour cream, salt and pepper to taste, water if needed
    35 min, 23 ingredients
  • Pepper Coulis
    red bell pepper (or yellow about 10 oz.), water and
    2 More
    red bell pepper (or yellow about 10 oz.), water, olive oil , salt to taste, cayenne pepper
    15 min, 4 ingredients
  • Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine) Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine)
    chicken stock, red onion, chopped, garlic, white wine and
    17 More
    chicken stock, red onion, chopped, garlic, white wine, red bell peppers, cornstarch, salt and freshly ground black pepper, water, uncooked grits, raw chopped shrimp, butter (1/2 stick), sliced scallions (5 to 6 scallions), plus more for garnish, diced tomatoes (about 1 plum tomato), freshly chopped cilantro leaves, cooked bacon, chopped (about 4 slices), shredded cheddar, red snapper fillets, scaled but with skin on, salt and freshly ground black pepper, cajun spice, grapeseed oil, shrimp peeled and deveined
    1 hour 50 min, 21 ingredients
  • Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine) Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine)
    chicken stock, red onion chopped, garlic, white wine and
    18 More
    chicken stock, red onion chopped, garlic, white wine, red bell peppers, cornstarch, salt and freshly ground black pepper, water, uncooked grits, raw chopped shrimp, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro leaves, cooked bacon, chopped (about 4 slices), shredded cheddar, red snapper fillets, scaled but with skin on, salt and freshly ground black pepper, cajun spice, grapeseed oil, shrimp peeled and deveined, sliced scallions, for garnish
    1 hour 20 min, 22 ingredients
  • Tofu and Pepper Tempura (Robert Irvine) Tofu and Pepper Tempura (Robert Irvine)
    all-purpose flour, cornstarch, baking soda, baking powder and
    15 More
    all-purpose flour, cornstarch, baking soda, baking powder, sugar, salt, egg, iced water, grapeseed oil, for frying, diced red onion, diced red pepper, diced green pepper, mushroom caps, diced tofu, bamboo skewers , soaked in water for 15 minutes, all-purpose flour, salt and freshly ground black pepper, soy sauce and chives, for dipping, optional
    50 min, 19 ingredients
  • Champagne Poached Scallops with Red Pepper Pesto (Robert Irvine) Champagne Poached Scallops with Red Pepper Pesto (Robert Irvine)
    red bell peppers, washed and halved with stems and seeds ... and
    10 More
    red bell peppers, washed and halved with stems and seeds removed, garlic cloves, finely minced, pine nuts, chopped, extra-virgin olive oil, grated parmesan, freshly ground black pepper, salt , if needed, baguette loaf, cut into 24 pieces, champagne, fresh lime, scallops
    1 hour 15 min, 11 ingredients
  • Tenderloin of Pork Hongroise with Crab Risotto and Tri-Pepper Sauce (Robert Irvine) Tenderloin of Pork Hongroise with Crab Risotto and Tri-Pepper Sauce (Robert Irvine)
    pork loin, grapeseed oil, stone-ground mustard and
    22 More
    pork loin, grapeseed oil, stone-ground mustard, irvine spices smokey rotisserie seasoning, vegetable stock, grapeseed oil, white onions, diced, arborio rice, white wine, bay leaves, saffron, chopped garlic chives, grated parmesan, colossal crabmeat , picked for shells, grapeseed oil, red bell pepper, finely diced, yellow bell pepper, finely diced, green bell pepper finely diced, white onion, red wine, vegetable stock, salt, freshly ground black pepper, butter (4 tbsp or 1/2 stick), cut into cubes, chopped parsley leaves, for garnish
    1 hour 40 min, 25 ingredients
  • Lobster Lasagna with a Red Pepper Coulis and Mint-Pesto Sauce Lobster Lasagna with a Red Pepper Coulis and Mint-Pesto Sauce
    garlic, minced, shallot, minced, unsalted butter and
    7 More
    garlic, minced, shallot, minced, unsalted butter, seafood stock, fresh lobster meat, steamed, kosher salt and freshly ground pepper, lasagna noodles, olive oil , for frying noodle ribbons, red pepper coulis , recipe follows, mint-pesto sauce , recipe follows
    1 hour 15 min, 10 ingredients
  • Trinidadian Beef Pastelles with Grilled Pineapple and Roasted Red Pepper Coulis Trinidadian Beef Pastelles with Grilled Pineapple and Roasted Red Pepper Coulis
    canola oil, minced garlic, chopped white onion and
    27 More
    canola oil, minced garlic, chopped white onion, ground beef, red wine vinegar, chopped fresh thyme, fresh basil chiffonade, capers, currants, chopped green olives, chopped red peppers, chopped jalapenos, ketchup, maple syrup, chipotle puree, ground white pepper, salt, chicken stock, cornmeal, sugar, salt, butter, boiling water, banana leaves, grilled pineapple wedges, as an accompaniment, roasted red pepper coulis , as an accompaniment, recipe follows, red peppers , roasted and skin, ribs, and seeds removed, red wine vinegar, canola oil, salt and freshly ground black pepper
    2 hour 15 min, 30 ingredients
  • Snapper and Grouper Escabeche (Robert Irvine) Snapper and Grouper Escabeche (Robert Irvine)
    fresh lemon, olive oil and
    16 More
    fresh lemon, olive oil, red bell pepper, stem and seeds removed and cut julienne, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, red onion, diced, chili flakes, stewed tomatoes, balsamic vinegar, hot sauce (recommended : tabasco), scallions, white and tender green parts only, sliced on the diagonal, canola oil, approximately , as needed to deep fry fish, flour, salt, ground black pepper, garlic powder, red snapper, grouper
    30 min, 18 ingredients
  • Turtle Stew (Robert Irvine) Turtle Stew (Robert Irvine)
    snapper turtle, cleaned, rinsed and medium diced and
    20 More
    snapper turtle, cleaned, rinsed and medium diced, all-purpose flour, butter, red wine, chopped celery, chopped onion, chopped carrot, minced garlic, beef stock, water, plus 2 tbsp, divided, worcestershire, cornstarch, paprika, allspice, freshly minced parsley leaves, ground nutmeg, ground ginger, tomato paste, kosher salt, freshly ground white pepper, sherry, for garnish
    3 hour 20 min, 21 ingredients
  • Robert Ribs (Robert Irvine) Robert Ribs (Robert Irvine)
    racks baby back ribs, soy sauce, worcestershire sauce and
    19 More
    racks baby back ribs, soy sauce, worcestershire sauce, rib rub , recipe follows, bbq sauce , recipe follows, light brown sugar, cayenne powder, garlic powder, onion powder, white pepper, kosher salt, dry mustard , such as coleman s, course black pepper, seafood seasoning , such as old bay, ginger powder, ketchup, brown sugar, rice wine vinegar, stone ground mustard, worcestershire sauce, cayenne pepper, sea salt
    1 hour 25 min, 22 ingredients
  • Pepper-Crusted Corned Beef in a Bag with Honey Mustard Sauce (Robert Irvine) Pepper-Crusted Corned Beef in a Bag with Honey Mustard Sauce (Robert Irvine)
    all-purpose flour, cracked black pepper and
    14 More
    all-purpose flour, cracked black pepper, corned beef brisket, honey mustard, prepared horseradish, marble rye, milk, onion, finely chopped, bay leaf, nutmeg, unsalted butter, all-purpose flour, salt, freshly ground white pepper, honey mustard
    1 hour 15 min, 16 ingredients
  • Peppered Snapper Peppered Snapper
    onions, cut in 1/2 inch slices and
    8 More
    onions, cut in 1/2 inch slices, sweet red pepper, seeded and cut into 1/2 inch slices, jalapeno pepper, seeded and cut into thin strips, vegetable oil or 2 tbsp olive oil, salt, divided, rice vinegar, chopped fresh oregano, red snapper fillets, pepper
    30 min, 9 ingredients
  • Pepper Coulis Pepper Coulis
    red or yellow bell pepper (about 10 oz.), water, olive oil and
    2 More
    red or yellow bell pepper (about 10 oz.), water, olive oil, salt to taste, cayenne pepper to taste
    5 ingredients
  • Cajun Stuffed Peppers (Food Network Kitchens) Cajun Stuffed Peppers (Food Network Kitchens)
    grain brown rice, quinoa and
    11 More
    grain brown rice, quinoa, green bell peppers , halved lengthwise and seeded, extra-virgin olive oil, onion, chopped, andouille sausage, finely chopped, garlic, chopped, dried thyme, allspice (optional), kosher salt, low-sodium diced tomatoes, kale, stems removed, leaves chopped, chopped fresh parsley, for topping (optional)
    35 min, 13 ingredients
  • Catfish Sandwich with Remoulade (Robert Irvine) Catfish Sandwich with Remoulade (Robert Irvine)
    ketchup, mayo or mild aioli, red wine vinegar and
    19 More
    ketchup, mayo or mild aioli, red wine vinegar, capers, drained and minced, prepared horseradish, minced celery, minced red onion, anchovies, rinsed and minced, dry english mustard, paprika, kosher salt/ pepper blend, ground cayenne pepper, vegetable oil, four 6-inch brioche or kaiser buns, butter , for toasting, four 5-oz catfish fillets, all-purpose flour seasoned with 1 tsp cajun spice, egg wash (equal parts milk and egg), coarse cornmeal, shredded romaine, tomatoes, sliced red onion
    35 min, 22 ingredients
  • Slow Roasted Fried Chicken (Robert Irvine) Slow Roasted Fried Chicken (Robert Irvine)
    all-purpose flour, cajun spice, kosher salt and
    4 More
    all-purpose flour, cajun spice, kosher salt, whole chicken, cut into 8 pieces, kosher salt, ground black pepper, vegetable oil
    2 hour 25 min, 7 ingredients




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