1019 cafee lait chiffon Recipes

chocolate graham cracker crumbs (about 10 cookie sheets), sugar, butter, melted, pasteurized egg white, water, freshly ground dark roast coffee, marshmallows, low-fat milk, pasteurized egg whites, sugar, grated semisweet chocolate

cafe mocha, heavy whipping cream, cold water, plain gelatin, powdered sugar, instant coffee powder, semisweet chocolate chips, athens mini fillo shells (1 box), shredded coconut, for garnish, kahlua

steaming-hot low-fat milk, hot very strong brewed coffee (preferably french roast or espresso)

eggs, granulated sugar, vanilla, unsalted butter, melted, all-purpose flour, salt, instant coffee crystals, heavy cream, chopped walnuts (optional)

skim milk, brown sugar (or as desired), ground cinnamon, instant coffee granules or 1 tsp instant decaffeinated coffee

unflavored gelatin, fat-free evaporated milk, hot brewed coffee, sugar, unsweetened cocoa powder, vanilla, ice cubes, thawed cool whip lite

crushed biscotti or 1 1/2 cups graham cracker crumbs, melted butter, granulated sugar, cornstarch, ground coffee, whipping cream, butter, whipping cream, granulated sugar

instant vanilla pudding, chocolate instant pudding, milk, coffee , chilled. (any house blend will do, just don tsp use a flavored .), cream

milk, divided, instant coffee, divided, instant vanilla pudding, chocolate instant pudding, cream (optional), cinnamon sticks or (optional)

chocolate graham cracker crumbs (about 10 cookie sheets), sugar, butter, melted, pasteurized egg white, water, fresh dark roast ground coffee, marshmallows, low-fat milk, pasteurized egg whites, sugar, grated semisweet chocolate

chocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.

jell-o no-bake cookies and cream dessert, butter or 1/3 cup margarine, melted, cold milk, general foods international coffee instant coffee (suisse mocha flavor, vanilla cafe flavor or irish cream cafe flavor)

whole milk, instant coffee granules, cornstarch, sugar, divided, heavy cream, pure vanilla extract, cinnamon for sprinkling