24 cabbage tossed Recipes

  • Cabbage Tossed Salad
    chopped lettuce, chopped cabbage, chopped red cabbage and
    8 More
    chopped lettuce, chopped cabbage, chopped red cabbage, celery ribs, chopped, green onions, sliced, vinegar, vegetable oil, sugar, salt , optional, garlic powder, pepper
    5 min, 11 ingredients
  • Apple Cabbage Toss
    chopped cabbage, chopped red onion, tart apple, chopped and
    3 More
    chopped cabbage, chopped red onion, tart apple, chopped, butter, sugar, salt and pepper to taste
    15 min, 6 ingredients
  • Cabbage-Tomato Pasta Toss
    tomatoes, peeled and diced, red wine vinegar, dried basil and
    8 More
    tomatoes, peeled and diced, red wine vinegar, dried basil, minced fresh parsley, uncooked bow tie pasta, shredded cabbage, soft bread crumbs, almonds, garlic cloves, minced, olive oil, butter
    20 min, 11 ingredients
  • Tossed Green Salad with Herbs
    garlic, head lettuce and
    7 More
    garlic, head lettuce, salad greens : curly endive, celery cabbage, leaves of spinach, rhubarb chard, sprigs of watercress, fresh cut dill , basil, marjoram, chervil, olive oil, wine vinegar, salt, pepper, chopped chives
    9 ingredients
  • Oriental Garden Toss
    green onion thinly sliced, reduced-sodium soy sauce, water and
    13 More
    green onion thinly sliced, reduced-sodium soy sauce, water, roasted sesame oil, equal or sweetener, garlic powder, crushed red pepper flakes, low-fat ramen noodle soup ( any flavor seasoning packet will not be used), fresh pea pods( snow peas ) halved crosswise, baby corn, drained, rinsed and halved crosswise, fresh bean sprouts, sliced fresh mushrooms, red bell pepper , cut into bite-size strips, shredded chinese cabbage, empty screw-top jar for dressing, chopped unsalted cashews ( optional )
    2 hour 40 min, 16 ingredients
  • Favorite Tossed Salad
    spinach, chopped, romaine lettuce, chopped and
    5 More
    spinach, chopped, romaine lettuce, chopped, red cabbage, chopped, sweet red pepper, chopped, cucumber, peeled and sliced, shredded carrots, chopped onion
    7 ingredients
  • Pansy 'n' Chicken Tossed Salad
    torn mixed salad greens, cubed cooked chicken and
    9 More
    torn mixed salad greens, cubed cooked chicken, shredded red cabbage, chopped walnuts, edible pansies, fresh raspberries, olive oil, raspberry vinegar, minced fresh mint, salt, edible pansies
    15 min, 11 ingredients
  • Everything About Home Made Sauekraut
    you will need a very large crock , glass or enamel contai... and
    46 More
    you will need a very large crock , glass or enamel container, heavy duty plastic bucket or even wood, all must be totally clean, put through a dishwasher or clean with the hottest water if you can), minimum of 2 heads of cabbage ( about a total of 5 lbs ), may be regular or savoy or 1 part red cabbage to 3 parts green, kosher , or sea salt, or use salt which has no additives, no anti caking, no iodine etc., not table salt which causes a soft and limp outcome, sometimes pickling or canning salt will change taste and texture too, i simply use kosher salt, some tips here to prevent problems ( molds and yeasts ) with your sauerkraut, never use aluminum utensils, absolute cleanliness is necessary for a healthy brew, prepare the cabbage , remove and discard the outer leaves., wash and drain and then cut the cabbages into halves or quarters while removing the core in the process., step 1), shred cabbage - may use food processor for speed and ease., if you shred by hand , make sure the shreds are no thicker than a nickel or dime, step 2), mix, with wooden spoon or very clean hands, 5 lb of shredded cabbage with 4 tbsp of kosher salt and toss and mix thoroughly until kosher salt dissolves, you can make as much as you wish as long as you use the ratio of 5 lbs. cabbage to 4 tbsp. salt.), step 3), when juice starts to form on cabbage from tossing - pack the cabbage firmly and evenly into a clean crock, glass or enamel container., press firmly to encourage juice formation ., fill the utensil no closer than 5 inches from the top ., step 4), make sure juice covers the cabbage completely! (this does not always happen unless the cabbage is fresh from the garden ), may need to prepare additional brine by putting 1 1/2 tbsp of kosher salt into 1 quart of boiling water., dissolve salt and cool brine to room temperature before adding to the pot of cabbage., step 5), once cabbage is immersed in brine water , place a large food grade, plastic bag filled with brine water and lay on top if cabbage..., i use 2 large bags, 1 inside the other - sometimes a 2 gallon freezer bag - with a couple of quarts of cooled brine water inside - this if the bag breaks it will not water down the cabbage into a tasteless mess), cabbage must be well sealed all around with the bag, so no air can get in and contaminate the sauerkraut with unwanted yeasts or molds, step 6), now cover the container with plastic wrap, then a heavy towel or cloth and tie securely into place., do not remove this until fermenting is complete, step 7), put in an area where the temperature will not be above 75 degrees. fermentation will begin within a day , depending upon the room temperature., step 8), if room temperature is 75 degrees allow 3 weeks for fermentation., if temperature is 70 degrees allow 4 weeks ., if temperature is 65 degrees allow 5 weeks ., if temperature is 60 degrees allow 6 weeks ., step 9), once fermented taste to see if your required tartness exists., tartness will weaken as you process in canning ( cooking ) so make sure it is a wee bit more tart than you like, be eaten immediately if you desire
    47 ingredients
  • Asian Chicken Noodle Salad
    head small cabbage, shredded and
    15 More
    head small cabbage, shredded, red bell pepper, thinly sliced, ramen noodles, vegetable oil, sesame seeds, cooked diced chicken, cold, brown sugar, salt, pepper, rice vinegar, sesame oil, soy sauce, ground ginger, red pepper flakes, garlic clove, minced, green onions, chopped (top half tossed out)
    15 min, 16 ingredients
  • Tossed Salad Tossed Salad
    torn curly leaf lettuce, chopped tomato, chopped onion and
    4 More
    torn curly leaf lettuce, chopped tomato, chopped onion, sliced cucumber, shredded cabbage, chopped carrot, herbed vinaigrette
    7 ingredients
  • Asian Kim Chee Tossed Green Salad Asian Kim Chee Tossed Green Salad
    cabbage , 1/2 inch x 2 inch slice, pickled ginger and
    9 More
    cabbage , 1/2 inch x 2 inch slice, pickled ginger, jalapeno pepper, sliced, red onion, sliced, sriracha thai sweet chili sauce, rice vinegar, sugar, salt, heads romaine lettuce, kraft catalina dressing, fresh ground black pepper
    45 min, 11 ingredients
  • Sonoma Diet - Cabbage-Chicken Toss Sonoma Diet - Cabbage-Chicken Toss
    boneless skinless chicken breast halves (12 oz total ) and
    7 More
    boneless skinless chicken breast halves (12 oz total ), extra virgin olive oil, shredded green cabbage, shredded red cabbage, shredded napa cabbage, shredded lemon peel, kosher salt, pepper
    15 min, 8 ingredients
  • Quick-Toss Fruit Slaw Quick-Toss Fruit Slaw
    shredded cabbage , with carrot mix (pre-packaged coleslaw... and
    6 More
    shredded cabbage , with carrot mix (pre-packaged coleslaw mix), shredded red cabbage, organic apples, cored and coarsely chopped, dried fruit, mixed (cranberries, raisins, pineapple, etc), chopped pecans, toasted, carton organic low-fat vanilla yogurt, ground nutmeg
    15 min, 7 ingredients
  • Mixed Vegetable Toss Mixed Vegetable Toss
    chicken broth, onion, thinly sliced, carrot, thinly sliced and
    6 More
    chicken broth, onion, thinly sliced, carrot, thinly sliced, broccoli floret, shredded cabbage, red bell pepper , strips, white wine vinegar, salt, crushed red pepper flakes
    10 min, 9 ingredients
  • Avocado and Blue Crab Cakes with a Mango, Papaya and Macadamia Nut Salad Tossed with Spicy Cilantro Dressing (Emeril Lagasse) Avocado and Blue Crab Cakes with a Mango, Papaya and Macadamia Nut Salad Tossed with Spicy Cilantro Dressing (Emeril Lagasse)
    fresh lump crabmeat , picked over for shells and cartilage and
    21 More
    fresh lump crabmeat , picked over for shells and cartilage, mayonnaise, avocado, peeled , seed removed, and mashed, fresh lime juice, a pinch salt, freshly ground white pepper, all-purpose flour, eggs, milk, panko bread crumbs, firm-ripe mango, peeled and julienned, green papaya, peeled and julienned, poblano chile, stemmed and seeded , julienned, shaved napa cabbage, shaved, cilantro, diced jalapeno pepper, chopped garlic, fresh lime juice, fish sauce, light brown sugar, vegetable oil, for frying, coarsely chopped lightly toasted macadamia nuts
    1 hour , 22 ingredients
  • Chinese Peanut Slaw Chinese Peanut Slaw
    chicken-flavored ramen noodles, dry roasted peanuts and
    6 More
    chicken-flavored ramen noodles, dry roasted peanuts, peanut oil, rice wine vinegar, sesame seeds , tossed, sliced green onions, cabbage, shredded (about 1.5 lbs), sugar
    8 ingredients
  • Blue Cheese Coleslaw Blue Cheese Coleslaw
    blue cheese coleslaw, blue cheese, crumbled, buttermilk and
    7 More
    blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)
    10 ingredients
  • Wildfire Chicken Salad Wildfire Chicken Salad
    chopped, cooked chicken , tossed with bbq sauce until coa... and
    9 More
    chopped, cooked chicken , tossed with bbq sauce until coated, handful of lettuce leave mix (iceberg, carrots and red cabbage), thawed frozen corn, diced red onion or scallions, several grape tomatoes, cheddar jack cheese, fried corn tortillas cut into strips (cut fresh corn tortillas into strips and fry them in vegetable oil till crisp, drain then cool), dressing, mix 1/2 bbq sauce with 1/2 marzetti s ranch dressing, bob evans wildfire barbecue sauce
    10 ingredients




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