11 cabbage lemongrass soup Recipes

olive oil, vidalia onion, diced, red pepper, diced, garlic, very thinly sliced, carrots, diced, chicken stock , wolfgang puck s roasted free range, water, kosher salt, black pepper, freshly ground, red cabbage, shredded, vinegar , sherry, ground ginger, ground coriander, lemongrass, dried and ground, tabasco sauce, pasta, dry elbow

shallots, minced, garlic, minced, minced gingerroot, crushed red pepper flakes, peanut oil, carrot , julienned, zucchini , julienned, napa cabbage, shredded, celery rib, finely sliced, chicken stock, unsweetened coconut milk, stalk lemongrass, trimmed,pounded,and finely chopped, turmeric, salt (to taste), fresh bean sprouts, fried red onion flakes (for garnish ; optional), lemon wedge (for garnish ; optional)

chicken broth, stalks fresh lemongrass (each 12 to 18 inches long), fresh ginger (thin, quarter sized), fresh jalapeno chilies, cabbage, mushrooms, carrots, boneless skinless chicken breast halves, garlic cloves, peeled and chopped, diced tomatoes, lemon juice (approximate), asian fish sauce (nam pla or nuoc mam), sliced green onion, hot cooked rice, lemons, cut into wedges, chopped fresh cilantro

chicken broth or 6 cups water, chicken breasts, cubed (boneless, skinless ) or 3 -4 cups leftover shredded chicken, sliced lemongrass, chopped basil or 1 tbsp chopped cilantro, carrot, grated, grated ginger, black garlic or 3 garlic cloves, minced, grated ginseng roots, grated burdock root (optional), chopped arugula or 1 -2 cup spinach, well washed and stems trimmed, enoki mushrooms, separated, button mushrooms, sliced, baby king mixed mushrooms , julienned, miso , i used light in sodium (to taste), green onion, tops removed thinly sliced, toasted sesame oil, salt , soy, tamari to taste, cabbage kimchi , to taste

rice noodles , prepared as directed (i like thick thai noodles), canola oil, divided use, gingerroot or 9 slices galangal, 9 thin slices using a peeler, red onion, diced, jalapenos or 3 serrano chilies, de-stemmed, deseeded, quartered, stalks lemongrass, white part only , large slices, kaffir lime leaves , middle stem removed, sliced, cabbage, shredded, carrot, sliced, shiitake mushrooms, sliced (fresh or dried rehydrated ), fish sauce, chicken broth, sea scallops, ground pasilla chile powder (optional), salt, limes , juice of, white pepper, scallion, sliced, white and light green parts, basil leaves

chicken stock, oil, enoki mushroom, crushed red pepper flakes (gochugaru), lemongrass , stalks bruised, onion, halved, ginger, bean sprouts, cabbage kimchi, garlic cloves, minced, soy sauce, egg noodles, chicken breast, scallion, thinly sliced (garnish ), lime wedge

lemongrass stalks (bottom 3 inches only), outer layers peeled, beef short ribs, low-salt chicken broth, water, vegetable oil, onions, thinly sliced, divided, garlic clove, minced, more) sambal oelek, paprika, fish sauce (nuoc nam or nam pla), sugar, red shrimp paste with soya bean oil, salt, dried thin rice noodles (vermicelli-style), green onions, chopped, chopped fresh cilantro, shredded cabbage, rau ram (vietnamese coriander)* or thai basil leaves* or regular basil leaves, dried thai bird chiles,* chopped (optional), lime wedges

cabbage (in my case leftover from yesterdays dinner), cauliflower (head chopped into florets ), onions, chopped, mushrooms, celery, butternut squash (see above), parsnips, diced, vegetable stock (made with 2 oxo cubes), tomato paste, curry powder, garlic powder, stalk lemongrass , stalk bruised and left whole, olive oil

oil, garlic cloves, crushed, fresh ginger, fresh lemongrass, chopped clams with juice, chicken broth, rockfish fillets, 2 inch pieces, shrimp, green mussels, head napa cabbage leaf , 2 inch pieces, oyster sauce, chinese rice wine, salt, white pepper, sesame oil, stalks green onions, shredded, fresh parsley leaves, chinese