11 cabbage coleslaw blue dressing Recipes

cabbage, shredded, coleslaw dressing, bacon , fried until crisp drain and crumble, blue cheese, crumbled, tomatoes, cut in half

head cabbage , cut into pieces, gorgonzola or 1 cup blue cheese, crumbled, dried cranberries, cashews, chopped, coleslaw dressing (i use litehouse)

head of cabbage, shredded, blue cheese, crumbled, coleslaw dressing, bacon bits, green onions, thinly sliced, ripe tomato (to garnish )

packaged cabbage -and-carrot coleslaw, crumbled blue cheese, chopped celery, diced green bell pepper, reduced-fat blue cheese dressing (such as naturally fresh), freshly ground black pepper

extra-virgin olive oil, red onion, thinly sliced, minced garlic, red cabbage, trimmed and cut into 1/8-inch julienne, fresh cracked black pepper, sea salt, red wine vinegar, head iceberg lettuce, trimmed, cored and cut into 1-inch pieces, blue cheese dressing , recipe follows, crumbled blue cheese, best quality, divided, buttermilk, dijon mustard, champagne vinegar, fresh lemon juice, divided, minced shallot, fresh cracked black pepper, sea salt

bacon, cabbage, shredded, coleslaw dressing, blue cheese, crumbled, tomatoes, halved

bacon, shredded cabbage (i used the bag kind), coleslaw dressing, crumbled blue cheese, tomatoes, cut into halves

extra-virgin olive oil, red onion, thinly sliced, garlic, minced, head red cabbage, cleaned and cut into 1/8-inch, julienned, freshly ground black pepper, sea salt, red wine vinegar, iceberg lettuce heads, cleaned and cut into 1-inch pieces, blue cheese dressing, thick and chunky

extra-virgin olive oil, red onion, thinly sliced, minced garlic (about 6 cloves), head red cabbage, trimmed and cut into 1/8-inch shreds, fine sea salt and freshly ground pepper, red wine vinegar, heads iceberg lettuce, trimmed and cut into 1-inch squares, thick, chunky blue cheese salad dressing (such as marie s)