73 buttery cookies Recipes

butter, softened, powdered sugar, plus more for rolling baked cookies in, vanilla extract, all-purpose flour , plus more for dusting hands with, pecans, finely chopped

buttery crackers, margarine, sugar, brown sugar , packed, graham cracker crumbs, milk, creamy peanut butter, semi-sweet chocolate chips, peanut butter chips

whole natural almonds (with skins ), buttery sugar cookie dough recipe with adjustments and additions, ground cinnamon, seedless raspberry jam or red currant jelly, sugar for dusting

white sugar, egg whites, vanilla extract, buttery round crackers, chopped pecans

flour, cornstarch, salt, butter, softened, icing sugar, heavy cream or 2 tbsp evaporated milk, vanilla

a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.

butter, sugar, all-purpose flour, potato chip, crushed, vanilla sugar

unsalted butter, golden delicious or granny smith apples, peeled, cored and coarsely chopped, brown sugar, ground cinnamon or allspice, rum (or water), buttery cookies like shortbread , ginger cookies or any cookie which goes well with apple, crumbled, vanilla or butter pecan ice cream, chopped walnuts or pecans for garnish, optional

unsalted butter, softened, sugar, brown sugar, eggs, all-purpose flour, baking powder, salt, vanilla extract, white chocolate baking squares, coarsely chopped, chocolate-covered crispy peanut-buttery candy bars, coarsely chopped, uncooked regular oats

flour, sugar, brown sugar, salt, baking soda, smart balance buttery spread, egg, vanilla, chocolate chips , semisweet

almond bark, creamy peanut butter, approx ritz crackers or 60 round buttery crackers, red edible glitter, green edible glitter

betty crocker peanut butter cookie mix, vegetable oil, water, eggs, hot fudge topping, betty crocker rich & creamy cream cheese frosting, crreamy peanut butter, chocolate-covered crispy peanut-buttery candy unwrapped, finely crushed

sugar, butter, softened, egg yolk, almond extract, all-purpose flour, unsweetened cocoa, melted chocolate chips (to decorate ) or almond bark (to decorate) or maraschino cherries (to decorate) or nuts (to decorate)

chocolate cookie crumbs, finely ground, butter, cream cheese, sugar, eggs, smooth peanut butter, heavy cream, semisweet or bittersweet chocolate, finely chopped

unsalted butter, dark brown sugar, granulated sugar, vanilla, eggs, flour, baking soda, salt, white chocolate chips

chocolate (milk, dark, or a combo), peppermint oil (not extract), buttery crackers (2 stacks like hi-ho or ritz)