9 butternut stuffed with and sausage Recipes

butternut squash, italian turkey sausage, granny smith apples, lemon, yellow onion, salt and pepper, rubbed sage, red pepper flakes , to taste, honey, butter

butternut squash, halved and seeded, vegetable oil, fresh bulk sausage (i use jimmy dean s maple), apples, peeled and cubed into 1/4-inch cubes, butter, chopped pecans, brown sugar, ground sage, salt and pepper, butter, cut into bits, brown sugar

butternut squash, peeled, seeded and diced, sweet onions, chopped, garlic, coarsely chopped, ground cumin, olive oil, chopped fresh cilantro leaves, stalks celery, diced, swanson chicken broth (regular, natural goodness or certified organic), pepperidge farm cornbread stuffing, chorizo sausage, chopped

butternut squash, peeled, seeded, and diced, sweet onions, chopped, garlic, coarsely chopped, ground cumin, olive oil, chopped fresh cilantro leaves, stalks celery, diced, swanson chicken broth (regular, natural goodness or certified organic), pepperidge farm cornbread stuffing, chorizo sausage, chopped

sweet italian sausage, crumbled with casings removed, onions, chopped, celery ribs, chopped, garlic cloves, crushed, sea salt, fresh cracked black pepper, chopped fresh thyme, butter, french bread , cut into 1/2-inch pieces, frozen diced butternut squash, chicken broth, chopped fresh parsley

butter, broken thin spaghetti or orzo pasta, evoo , for liberal drizzling, garlic, finely chopped, onion, finely chopped, grain rice, sliced fresh sage, salt and freshly ground black pepper, dry white wine, chicken stock, butternut squash, halved and seeded, freshly grated nutmeg, honey, for drizzling, bulk italian sweet sausage with fennel, grated parmigiano-reggiano or grana padano cheese, fontina val d aosta or gruyere cheese, shredded or grated, pine nuts, toasted, for garnish

olive oil, garlic clove, minced, butternut squash, diced, carrot, diced, sun-dried tomato, diced, chorizo sausage, cooked, drained and crumbled, ground cumin, white breadcrumbs, stale cornbread, crumbled (stale cornbread muffins are a good choice), egg, beaten, chicken stock, salt and pepper