8 butternut soup cream cheese apple Recipes

chopped seeded and peeled butternut squash, chopped onion, baking apple, cored and quartered (macintosh, jonathan or granny smith), canola oil, minced fresh ginger, garlic clove, minced, vegetable stock, divided, cornstarch, curry powder, cayenne pepper, salt & freshly ground black pepper, evaporated skim milk, reduced-fat cream cheese, cubed

olive oil, onion, halved and thinly sliced, apple cider, butternut squash (peeled, seeded and cut into 1 inch cubes - 5 1/4 cups), chicken stock or 4 1/2 cups low-sodium broth, heavy cream, salt & freshly ground black pepper, unsalted butter, mcintosh apple, cut into 1/2 inch cubes, coarsely shredded smoked cheddar cheese, chives or thinly sliced sage leaf, for garnish

smart balance light, onion, nutmeg, granny smith apples, vegetable broth, cream cheese, diced butternut squash

butter or 2 tbsp margarine, onion, chopped, ground nutmeg, butternut squash, peeled, chopped, granny smith apples, peeled, chopped, vegetable broth, philadelphia honey nut flavor cream cheese spread

butternut squash or 2 -3 lbs acorn squash, apple-smoked bacon, chopped (1 full package), olive oil, onion, chopped, minced garlic cloves, ground cumin, ground coriander, potatoes, diced, vegetable stock or 3 3/4 cups chicken stock, frozen winter squash (optional), cornstarch, sour cream, hot pepper sauce, salt and pepper, cheese, grated (optional)

whole butternut squash, 2 1/2 lb (6 cups cubed ), whole large sweet apples such as fuji or honeycrisp, whole medium onions, butter, dark brown sugar, curry powder, chicken or vegetable broth/stock, mascarpone* cheese, salt, sour cream and fresh chives (optional)