22 buttermilk fudge frosting Recipes

eggs and 2 egg yolks , 2 tsp vanilla essence , 1/4 cup buttermilk - whisked, flour , 2 cup sugar , 4 1/2 tsp baking pwd , 1/2 tsp salt - whisked, buttermilk, butter, frost, melted cooled butter , 4 1/2 cup sugar , 12 oz butter , 1 tbsp vanilla , 6 tbsp cream - process until smooth .

cake, whole large eggs, egg yolks, vanilla extract, buttermilk, cake flour, sugar, baking powder, salt, unsalted butter at room temperature, unsweetened chocolate melted and cooled, confectioners sugar, unsalted butter at room temperature, half and half, vanilla extract

all-purpose flour, rolled oats, baking powder, baking soda, salt, nutmeg, butter, room temperature, granulated sugar, eggs, vanilla, bananas, mashed, buttermilk

peppermint bonbon or chocolate chip ice cream (or your favorite mint-flavored ice cream), butter or margarine, softened, sugar, egg, all-purpose flour (if using self-rising, reduce soda to 1/4 tsp and omit baking powder and salt), baking powder, soda, salt, sour milk or buttermilk, peppermint extract, fudge ice cream topping, shaved chocolate for garnish, peppermint frosting, flour, milk, sugar, butter or margarine, softened, peppermint extract

all-purpose flour, sugar, baking soda, butter or margarine, cocoa, water, buttermilk, eggs, lightly beaten, vanilla extract, creamy peanut butter, chocolate frosting

sugar, butter, softened, canola oil, eggs, all-purpose flour, unsweetened cocoa, baking soda, table salt, ground cinnamon, whole buttermilk, grated unpeeled zucchini (about 2 medium), semisweet chocolate baking bar, finely chopped, vanilla extract, x 3-inch) disposable aluminum foil loaf pans, lightly greased, chocolate fudge frosting

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, buttermilk, strong brewed coffee, chocolate wafer cookies, dark chocolate fudge frosting, red jimmies, black jelly beans , shoestring licorice, nonpareils and white hard candies

boiling water, milk chocolate baking bar, chopped, butter, softened, sugar, eggs, separated, vanilla extract, all-purpose flour, unsweetened cocoa, baking soda, salt, buttermilk, fudge filling, peppermint-cream frosting

cake, all-purpose flour, rolled oats, baking powder, baking soda, salt, nutmeg, butter, room temperature, sugar, eggs, vanilla, mashed ripe banana, buttermilk, caramel fudge frosting, butter, lightly packed brown sugar, milk ( at least 2%), icing sugar

sugar, all-purpose flour, baking soda, salt, creamy peanut butter, buttermilk, eggs, lightly beaten, butter or margarine, water, cocoa, fudge frosting

chopped dried calimyrna figs (about 5 oz), dried currants, brandy, sugar, all purpose flour, unsweetened cocoa powder, baking soda, baking powder, ground cinnamon, ground allspice, ground nutmeg, prune juice (2/3 cup), buttermilk, unsalted butter, melted, cooled, eggs, whipping cream, unsalted butter , cut into pieces, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, chilled sour cream, chopped toasted walnuts, walnut halves, toasted

all-purpose flour, rolled oats, baking powder, baking soda, salt, nutmeg, butter, room temperature, granulated sugar, eggs, vanilla, bananas, mashed, buttermilk

natural unsweetened cocoa powder, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, boiling water, buttermilk, cake flour, baking soda, salt, dark brown sugar, sugar, canola oil, egg, vanilla extract, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, unsalted butter, room temperature, sour cream, light corn syrup, organic roses (for garnish )

all-purpose flour, sugar, high-fat cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, room temperature, vanilla extract, freshly brewed strong, hot, coffee, water, chocolate fudge cookie bar, recipe follows, marshmallow meringue frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., chocolate sandwich wafer cookies, finely ground, unsalted butter, melted, salt, semisweet chocolate chips, condensed milk, sugar, water, egg whites, cream of tartar, vanilla extract

butter, brown sugar, eggs, separated, bitter chocolate, melted, raisins, cinnamon, flour , sifted, strawberry jam, walnuts, baking powder, buttermilk, peanut butter frosting: (broiled ), butter, softened, dark brown sugar, peanut butter, milk, chopped peanuts, lemon sauce, water, sugar, cornstarch, butter, lemon juice, vanilla extract, chocolate-fudge frosting, sugar, light corn syrup, butter, milk, unsweetened chocolate squares, coarsely grated, vanilla extract

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, salt, buttermilk, shredded zucchini, prepared chocolate frosting

flour, sugar, hershey cocoa, baking soda, baking powder, salt, strong black coffee (or 2 tsp instant coffee mixed with 1 cup boiling water), eggs, vegetable oil, vanilla, buttermilk (1 cup regular milk with 1 tbsp. vinegar added) or 1 cup sour milk (1 cup regular milk with 1 tbsp. vinegar added), chocolate fudge topping, instant coffee, frozen non-dairy topping, thawed and divided (like cool-whip)

butter, for greasing pans, all-purpose flour, sugar, cocoa powder, baking soda, baking powder, salt, buttermilk, vegetable oil, xl eggs, vanilla extract, fresh hot coffee, bittersweet chocolate, heavy cream