116 buttermilk cake raspberries Recipes

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

flour, baking powder, baking soda, salt, butter, softened, sugar, sugar, vanilla extract, egg, buttermilk , well shaken, fresh raspberries (approx 5 oz)

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, fresh raspberries (about 5 oz)

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

butter, softened, sugar, divided, egg substitute, divided, grated lemon peel, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk, fresh raspberries, reduced-fat cream cheese, sugar

whole almonds, skin on, unsalted butter, at room temperature, dark brown sugar, eggs, milk, pure vanilla extract, almond extract, all-purpose flour, baking powder, baking soda, salt, buttermilk, fresh raspberries

cake flour, all-purpose flour, sugar, baking soda, salt, unsalted butter, melted, canola oil, low-fat buttermilk, egg, egg white, pure vanilla extract, batches lemon-cream cheese frosting, raspberry jam, fresh raspberries, for garnish

granulated sugar, all-purpose flour (about 11 1/4 oz), baking powder, baking soda, salt, granulated sugar, butter, softened, eggs, grated lemon rind, fresh lemon juice, vanilla extract, fat-free buttermilk, chambord (raspberry-flavored liqueur), powdered sugar, chambord (raspberry-flavored liqueur), fresh lemon juice, butter, melted

butter, sugar, flour, baking powder, salt, baking soda, cinnamon, nutmeg, eggs, buttermilk, seedless raspberry preserves or 1/3 cup strawberry preserves or 1/3 cup boysenberry preserves

whipping cream, unsalted butter , cut into pieces, sugar, semisweet chocolate, chopped, vanilla extract, unsweetened chocolate, chopped, cake flour, unsweetened dutch-process cocoa powder, baking soda, salt, sugar, unslated butter, room temperature, eggs, vanilla extract, buttermilk, chilled whipping cream, powdered sugar, framboise eau-de-vie (clear raspberry brandy; optional), vanilla extract, fresh raspberries or frozen unsweetened, thawed, drained, raspberries (optional)

cake, cake flour (sifted, then measured), unsweetened cocoa powder, baking powder, baking soda, salt, buttermilk, distilled white vinegar, vanilla extract, sugar, unsalted butter, room temperature, eggs, cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, powdered sugar, baskets fresh raspberries, baskets fresh blueberries

sugar, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, baking powder, buttermilk, canola oil, vanilla extract, eggs, strong brewed coffee, room temperature, king arthur unbleached all-purpose flour, milk, shortening, butter, softened, sugar, raspberry liqueur, salt, seedless raspberry jam, melted, cold cream cheese, butter, softened, baking cocoa, raspberry liqueur, sugar

butter, softened, eggs, vanilla, buttermilk, cake flour, cocoa powder (not dutch process), salt, baking soda, white vinegar, frozen raspberries, raspberry jelly

unsalted butter, softened , plus 6 oz (1 1/2 sticks), heavy cream, white chocolate, granulated sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt, buttermilk, macerated berries , recipe follows, buttermilk ice milk , recipe follows, strawberries, rinsed, hulled and halved, sugar, orange or lemon flavored liqueur, blueberries , raspberries or blackberries, rinsed, fresh basil or lemon balm, leaves cut into chiffonade, superfine sugar, lemon juice, lemon zest, salt, buttermilk

margarine, unsweetened applesauce, vanilla, sugar, eggs, whole wheat flour, baking powder, buttermilk, frozen raspberries (thawed ) or 150 g fresh raspberries, cocoa powder, milk

bittersweet chocolate (not unsweetened ) or 8 oz semisweet chocolate, chopped, whipping cream, unsalted butter, room temperature, chambord raspberry liquor or 1/4 cup other berry liqueur, all-purpose flour, baking powder, baking soda, salt, sugar, unsalted butter, room temperature, egg yolks, buttermilk, bittersweet chocolate (not unsweetened ) or 6 oz semisweet chocolate, chopped, unsalted butter, cut into small pieces, light corn syrup, chambord raspberry liquor or 1/4 cup other berry liqueur, fresh raspberries or strawberry

butter softened, granulated sugar, eggs beaten, flour plus 2 tbsp, cornstarch, ground cinnamon, salt, baking soda, nutmeg ground, ginger round, buttermilk, raspberry jam, chopped pecans

sugar, all-purpose flour, cocoa, baking soda, baking powder, salt, eggs, vegetable oil, buttermilk, water, vanilla, milk chocolate, chopped and melted, heavy whipping cream, raspberry jam, raspberry flavoring , optional, milk chocolate, chopped and melted, heavy whipping cream, fresh raspberries , chocolate curls and powdered sugar, for garnish