18133 buttermilk blood mars Recipes

butter, vanilla bean, eggs, egg yolk, powder sugar, buttermilk, baking soda, baking powder, flour, blood oranges, lime, sugar, pack vanilla sugar, marsala

mars bars, coarsely chopped, unsalted butter, all-purpose flour, baking powder, baking soda, eggs, vanilla extract, buttermilk, mars bars, coarsely chopped, unsalted butter, icing sugar, vanilla extract, milk, mars bars, thinly sliced

mars bars, margarine, honey, rice bubbles, baking chocolate

mars bars, chopped into pieces, milk, cocoa powder, egg whites, chocolate shavings, to decorate

mars bars, chopped, cream, scoops vanilla ice cream, apricot compote or 300 g tinned apricots, amaretti, crushed . (optional)

blood orange juice, chilled vodka, chilled cointreau liqueur, fresh lime juice, ice cubes, blood orange (to garnish )

blood orange juice, tequila, triple sec, simple syrup (1 part sugar, 1 part water), lime juice , a splash, blood orange wedge, for garnish

blood orange juice, squeezed with pulp, lemon juice, key lime juice, agave syrup artificial sweetener, grand marnier, sauza silver tequila, thick slices blood oranges

mars bars, roughly chopped, butter, rice bubbles, marshmallows, candy sprinkles, to decorate

mars bars, butter, peanut butter, rice krispies, milk chocolate chips

pot double cream, mars bars, chopped, cognac, butter (recipe says a knob ), pot whipping cream, marshmallows

mars bars, butter or 1/3 cup margarine, rice krispies, semi-sweet chocolate chips (optional), butter (optional) or 1/4 cup margarine (optional), crushed walnuts

mars dark chocolate bars, chocolate wafer crumbs, melted butter, cream cheese , brick style (softened), granulated sugar, milk, eggs, vanilla extract, cream (to garnish )

blood oranges, boneless pork loin, rolled and tied, extra-virgin olive oil, divided, onion, cut into 8 wedges, fresh rosemary sprigs, leaves stripped from stems, plus additional sprigs for garnish, dry white wine, low-salt chicken broth, garlic clove, pressed, blood orange slices