117 butter with and butterfinger Recipes

butter, softened, sugar, brown sugar , firmly packed, egg whites, chunky peanut butter, pure vanilla extract, all-purpose flour, baking soda, salt, butterfinger candy bars, chopped

butter, softened, sugar, brown sugar, egg whites, chunky peanut butter, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, butterfinger candy bars (2.1 oz each), chopped

butter, sugar, whipping cream, egg yolk, flour, baking powder, vanilla, chocolate

cream-filled chocolate sandwich cookies (oreos), butter, melted, butterfinger candy bars, divided (or 15 oz of butterfingers), granulated sugar, cornstarch, whole milk, egg yolks, creamy peanut butter, milk chocolate chips, whipping cream, heavy whipping cream

shortening, butter, softened, peanut butter, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, chopped butterfinger candy bars

sugar, light brown sugar , packed, unsalted butter, room temp, egg whites, vanilla, chunky peanut butter, flour, salt, baking soda, butterfinger candy bars

crushed butter-flavored crackers (about 30 crackers), graham cracker crumbs, butterfinger candy bars (2.1 oz each), crushed, butter, melted, cold milk, instant vanilla pudding mix, reduced-fat chocolate frozen yogurt, softened

crushed butter-flavored crackers (about 30 crackers), graham cracker crumbs, butterfinger candy bars (2.1 oz each), crushed, butter, melted, cold milk, instant vanilla pudding mix, reduced-fat chocolate frozen yogurt, softened

flour, baking powder, salt, butter (no substitutions), brown sugar, eggs, vanilla, butterfinger candy bars, crushed

butterfinger candy bars, butter, room temperature, granulated sugar, eggs, very ripe bananas, mashed, vanilla, all-purpose flour, baking soda, salt, buttermilk, cream cheese, room temperature, butter, room temperature, vanilla, powdered sugar, peanut butter

butterfinger candy bars cut into 1/4 pieces, baked pastry shell, cream cheese softened, granulated sugar, eggs, sour cream, creamy peanut butter, semisweet chocolate chips, whipping cream

chocolate wafer cookies, crushed finely (i like a lotta crust), salted butter, melted for greasing pan, butter, for greasing pan, cream cheese, softened, granulated sugar, eggs, room temperature, sour cream, whipping cream, vanilla, peanut butter, butterfinger candy bars, crushed in food processor, butterscotch caramel sauce, dark chocolate, melted

peanut butter, peanut butter cups, butterfinger candy bars, salt, brown sugar, chocolate syrup, milk chocolate candies, cocoa powder, flour

butter, granulated sugar, corn syrup, butterscotch chips, creamy peanut butter, vanilla extract, corn flakes

pie shells, cream cheese, peanut butter, butterfinger candy bars, hot fudge ( how ever much you need to cover the top of the pies), cool whip bowl ( she did not put the size but i use the regular size), condensed sweetened milk

butter or 1 cup margarine, flour, salt, sugar, eggs, well beaten, pecans, brown sugar, flour, baking powder, shredded coconut, powdered sugar, butter or 6 tbsp margarine, milk (half&half) or 2 -3 tbsp cream (half&half), vanilla

chocolate wafer crumbs , about 35 (i used chocolate creme sandwich cookies, like oreos, and took out the fluffy filling) or 36 wafers (i used chocolate creme sandwich cookies, like oreos, and took out the fluffy filling), butter, melted, cream cheese, softened (i don tsp know if using the less fat varieties will change how the cheesecake turns out), sugar, heavy whipping cream, vanilla extract, eggs, lightly beaten, butterfinger candy bars, frozen and chopped (2.1 oz each), butterfinger candy bars, frozen and chopped (2.1 oz), butterscotch sundae sauce (caramel topping would be fine, too. that s what i used)

creamy peanut butter (not all-natural ), butter or 2 tbsp margarine, softened, powdered sugar, nestle butterfinger candy bars, finely chopped, nestle toll house premier white morsel, vegetable shortening, nestle butterfinger bb s, red decorating icing