135 butter pecan cake mix chips Recipes

butter pecan cake mix (regular size), king arthur unbleached all-purpose flour, butter, melted, eggs, maple syrup, instant coffee granules, vanilla extract, white baking chips, sugar, brewed coffee, chopped pecans

butter, softened, brown sugar, eggs, vanilla extract, butter pecan cake mix (regular size), quick-cooking oats, sweetened condensed milk, milk chocolate chips, butterscotch chips, butter, vanilla extract, chopped pecans

vegetable oil, spray for misting the pan, plain german chocolate cake mix, pumpkin, eggs, ground cinnamon, ground nutmeg, cinnamon baking chips, chopped toasted pecans, cream cheese, at room temperature, butter, at room temperature, dutch-process unsweetened cocoa powder, ground cinnamon, pure vanilla extract, sugar , sifted

butter recipe cake mix (minus 2/3 cup to set aside), softened margarine, egg, eggs, karo syrup, brown sugar, chopped pecans, vanilla, chocolate chips

yellow cake mix (i used 1 with pudding mix in it), butter, melted, eggs, light corn syrup, dark brown sugar, pure vanilla extract, chopped pecans (the original recipe said to toast the pecans, but i didn tsp), chocolate chips

butter cake mix, instant butterscotch pudding mix, all-purpose flour, vegetable oil, egg, chopped pecans, butterscotch chips

butter or 3/4 cup margarine, melted, pillsbury moist supreme french vanilla cake mix, egg, quick-cooking rolled oats, pillsbury creamy supreme coconut pecan frosting, semi-sweet chocolate chips (2 cups), chopped pecans

chocolate cake mix, coconut pecan frosting, vegetable oil, egg whites, semi-sweet chocolate chips, butter or 3/4 cup margarine, melted, granulated sugar, vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, baking powder, water, vanilla frosting, maraschino cherries

butter pecan cake mix, chopped pecans, water, butterscotch chips, vanilla, instant butterscotch pudding mix, sour cream, eggs, slightly beaten, canola oil

butter pecan cake mix, butter, melted, eggs, butterscotch chips, chopped pecans

butter pecan cake mix or 1 (18 oz) package white cake mix, softened butter, egg, marshmallows, butterscotch chips, ready to spread pecan cake frosting, crisp rice cereal, chopped pecans , if desired

yellow cake mix, butter, softened, eggs, chopped pecans, toasted, butterscotch chips, condensed milk, vanilla extract

pecans, chopped, yellow cake mix, quick-cooking oats, butter, melted, milk chocolate chips or 1 (1 1/2 oz) package semisweet chocolate morsels, caramels, water

butter melted, swiss chocolate or german chocolate cake mix, eggs, vanilla, pecans chopped, powdered sugar, cream cheese, cool whip, sugar, pecans chopped, chocolate chips, hershey bars

butter, whipping cream, brown sugar, coarsely chopped pecans, duncan hines devil s food cake mix, water, vegetable oil, eggs, dark chocolate frosting, semi-sweet chocolate chips

butter, for greasing pan, all-purpose flour, for dusting pan, german chocolate cake mix, sweetened shredded coconut, chopped pecans, fresh or frozen and thawed whole cherries, pitted and minced, brandy, simple syrup (equal parts water and sugar simmered, then cooled), ground cinnamon, ground nutmeg, heavy cream, butter, bittersweet chocolate chips, fresh or frozen and thawed whole cherries, pitted, chopped chocolate

butter recipe chocolate cake mix with pudding, semisweet chocolate chips, raspberry liqueur, seedless raspberry jam, sour cream, pecans chopped and toasted

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.