Directions:
- Prepare cake mix according to package directions then stir in 1/2 chocolate chips.
- Spoon batter into two greased and floured round cake pans.
- Bake at 350 for 25 minutes then cool in pans on wire rack for 10 minutes.
- Remove from pans and cool completely then brush tops of layers with liqueur.
- Place one cake layer on a plate then spread with jam and top with second layer.
- Melt remaining chocolate chips over low heat stirring often.
- Remove from heat then gradually stir in sour cream.
- Spread on top and sides of cake then sprinkle top with toasted pecans.
- Chill at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.25 Kcal (2710 kJ) | ||
| Calories from fat | 387.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.11g | 66% | |
|---|---|---|---|
| Cholesterol | 12.42mg | 4% | |
| Sodium | 560.87mg | 23% | |
| Potassium | 75.79mg | 2% | |
| Total Carbs | 97.14g | 32% | |
| Sugars | 57.77g | 231% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 5g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.2mg | 23% | |
| Calcium | 112.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 481.77 Kcal (2017 kJ) | ||
| Calories from fat | 288.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.09g | 66% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 4% | |
| Sodium | 417.47mg | 23% | |
| Potassium | 56.41mg | 2% | |
| Total Carbs | 72.3g | 32% | |
| Sugars | 43g | 231% | |
| Dietary Fiber | 3.54g | 19% | |
| Protein | 3.72g | 10% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 3.1mg | 23% | |
| Calcium | 83.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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