1297 butter mexican Recipes

poblano chiles , about 1 1/2 lb, unsalted butter, mexican chorizo sausage, removed from casings and crumbled, chopped yellow onion, chopped red bell pepper, minced garlic, chili powder, corn tortillas, quartered, eggs, half-and-half, hot red pepper sauce, salt, fresh ground black pepper, chopped green onion, green tops only, chopped fresh cilantro, grated monterey jack pepper cheese, grated medium cheddar, sour cream, garnish, picante sauce, garnish

mexican chocolate, roughly chopped, divided, egg yolk, salt, unsalted butter, at room temperature, all-purpose flour (4 1/2 oz), all-purpose flour (8 oz), baking powder, cream cheese, at room temperature (low fat works ), unsalted butter, at room temperature, sugar, eggs, at room temperature, powdered sugar (for garnish )

butter or 1/2 cup margarine, sugar, all-purpose flour , plus, all-purpose flour (unbleached ), cornmeal, cinnamon, salt, mexican chocolate, chopped, semisweet chocolate, chopped, milk

butter, garlic clove, minced, red onion, diced, red bell pepper, diced, cumin, garlic powder, mexican oregano, black pepper, cooked black beans or 2 cups canned black beans, chicken broth (may use more or less), lime , juice of, salt , to taste

butter, cut into chunks, unsweetened chocolate, finely chopped (about 2 cups), brown sugar, granulated sugar, eggs, vanilla, almond extract, all-purpose flour, ground cinnamon, baking powder, salt, mexican chocolate streusel

butter, vegetable oil, water, baking chocolate, flour, sugar, eggs, beaten well, baking soda, buttermilk, ground cinnamon, vanilla extract, butter, chocolate, milk, powdered sugar, vanilla extract, chopped pecans

butter or margarine, ground venison, minced garlic, onion, chopped, butter or margarine, spanish rice mix, water, stewed tomatoes, cut up, salsa, kidney beans, rinsed and drained, sweet corn, drained

butter or 1 tsp margarine, melted, butter or 3 tbsp margarine, melted, cornmeal, all-purpose flour, baking powder, salt, baking soda, buttermilk or 1 cup plain yogurt, egg, sugar, frozen corn, thawed, shredded mild cheddar cheese, sliced green onion

crisco butter flavor all-vegetable shortening or 1 stick crisco baking sticks butter flavor all-vegetable shortening, powdered sugar, divided, vanilla extract, pillsbury best all purpose flour, baking soda, salt, walnuts, finely chopped

half-and-half, sugar, frozen coconut, thawed (preferably young coconut), salt, egg yolks, mexican chocolate sauce , recipe follows, half-and-half, unsalted butter, mexican chocolate, chopped, pure vanilla extract

butter, chopped red bell pepper, chopped yellow bell pepper, chopped green bell pepper, chopped sweet onion, garlic cloves, minced, rice, mexican oregano, cumin, chopped fresh cilantro, chicken stock, minced fresh parsley, for garnish

mexican frittata, dozen large eggs, grated gruyere cheese, extra virgin olive ooil, butter, andouille sausage , cut into 1/2 inch pieces (or other smoky-spicy sausage), onion, thinly sliced, button mushrooms, stems trimmed off and sliced, green chiles, drained, baby spinach leaves, washed, salsa cruda (below ), sour cream, salsa cruda, roma tomatoes , quartered lengthwise and seeded, red bell pepper, cored, seeded and quartered, fresh cilantro leaves, garlic, chopped, ground cumin, cayenne, evoo, salt

mexican chocolate, broken into pieces, whipping cream, light brown sugar, salt, butter

butter, unsweetened chocolate, chopped, total) mexican chocolate (see notes), chopped, brown sugar, eggs, ground cinnamon, vanilla, all-purpose flour, toasted pine nuts (see notes )

mexican chocolate, semisweet chocolate, double graham crackers, toasted whole almond, ground cinnamon, brown sugar, unsalted butter, gelatin or 1 tbsp agar-agar, cold water, mascarpone cheese, cream cheese, softened, sugar, lemon juice, vanilla extract, cream

butter-flavored cooking spray (or you can butter the bread instead), hot pepper jalapeno jack cheese, white bread, lean deli ham (optional), salsa

butter, powdered sugar divided, vanilla, flour, cho.pped nuts, preheat oven 325, in a bowl cream butter 3/4 cup powdered sugar and vanilla, add flour and nuts gradualy mix untill blended, form into 1 inch balls, bake for 25 minutes, roll immediately in remaining 1/4 cup sugar, allow to cool and roll in sugar again., given to me by a friend

butter, shredded cheddar cheese, egg, mexicorn, salt, rotel tomatoes with jalapeno peppers (see note below), breadcrumbs, buttered toast (or bag of chips)