11235 butter chicken oil Recipes

butter or 2 -3 tbsp vegetable oil, onion, cinnamon, crushed garlic, crushed gingerroot, ground turmeric, chili powder, coriander, honey, sake (optional), chicken breast, ground almonds, diced tomatoes with juice or 3 fresh tomatoes, tomato paste, plain yogurt (denmark if possible)

chicken, cubed, canned tomatoes, onions, diced, plain low-fat yogurt, ground almonds, ghee (strained butter), corn oil, chopped fresh cilantro, bay leaves, cinnamon stick, broken in two, green cardamom pods, minced ginger, minced garlic, chili powder, garam masala, salt

whole chickens, cut in portions (bone on , tikka cut), red chili powder, lemon juice, salt, yogurt, ginger paste, garlic paste, garam masala, chili powder, lemon juice, butter, mustard oil (optional) or 2 tsp any oil (optional), salt, garam masala, tomato puree, honey (or less , depending on taste), ginger, garlic, red chili powder, garam masala powder, cream, kasuri methi (dried and powdered fenugreek leaves), chopped green chili, butter, salt

boneless skinless chicken breast halves, lemon juice, chilli pwd and salt to taste, ginger and garlic paste, meat masala pwd, chilli pwd, tumeric pwd, yogurt ( must not be sour ), butter sticks, olive oil, cinnamom, bay leaves, star anise, onion and 2 green chilli , sliced, ginger - garlic paste, tomatoes , skinless , chopped, corriander pwd, chilli pwd, pepper pwd, handful of cashewnuts , soaked in hot water and made into paste, cumin and 1 tsp fenugreek , 1 cardamom , 1 clove - paste, yogurt, stock ( made with the breast bone ), whipcream

chicken pieces, yoghurt (plain ), ginger (chopped ), crushed garlic, crushed black pepper, butter, cooking oil, fresh cream, white pepper, lemon juice, tomato puree, salt, red chili powder

basmati rice, butter, canola oil, chicken thigh fillet, cut into 3 cm pieces, onion, finely chopped, grated fresh ginger, garlic cloves, crushed, ground cumin, ground cardamom, coriander powder, garam masala, chili powder, tomatoes , puree, cornflour, thickened cream, greek style natural yoghurt, baby spinach leaves, salt , to taste, toasted sliced almonds, to serve

chicken breasts, swiss cheese, ham (virginia baked ), butter, dry white wine, chicken bouillon powder, flour, garlic powder, salt, cayenne pepper, dry basil (crushed ), black pepper, paprika, milk, butter, canola oil or 1 cup vegetable oil, black pepper, garlic powder, chicken bouillon powder, whipping cream (heavy ) (optional), cornstarch (use more if needed), crushed parsley flakes (optional), fresh kale (optional)

oil, onion (chopped ), butter, lemon juice, ginger, garlic cloves, garam masala, chili powder, ground cumin, ground coriander, cinnamon, fresh lime juice, bay leaf, plain yogurt, cream, tomato sauce, cayenne pepper, salt, black pepper, oil (chicken renderings from thigh bones or skin), boneless skinless chicken thighs, cut into bite size pieces, garam masala, cayenne pepper

butter, olive oil, sweet onions, sliced into rings, garlic cloves, minced, flour, salt, fresh cracked pepper, garlic powder, chicken breasts, pounded and sliced into strips, chicken broth or 1/2 cup white wine, sliced sun-dried tomato packed in oil, oil , for browning if needed, chopped fresh thyme, chopped fresh parsley, fresh mushrooms (i used baby bellas and button), green peppercorn, capers, rinsed, sweet butter, fresh baby spinach, toasted pine nuts

butter, onion, diced small, dry white wine or 1/2 cup dry vermouth, lemon juice (from 2 lemons), low sodium chicken broth, boneless skinless chicken breasts, all-purpose flour, table salt, ground pepper, eggs, milk, butter, vegetable oil, butter

plain yogurt , plus, plain yogurt, ground almonds, chili powder, crushed bay leaf (crush to a powder or process in a coffee grinder before measuring), ground cloves (do not omit these they are essential to the rich aroma), ground cinnamon, garam masala, green cardamom pods, turmeric (optional), grated gingerroot (about a 1-inch piece, peeled), grated garlic (2 cloves), diced tomatoes, kosher salt, boneless skinless chicken breasts or 2 1/4 lbs boneless skinless chicken thighs, cut in 1 1/2-inch cubes, butter (1/2 stick), vegetable oil, onions, sliced, chopped fresh cilantro, half-and-half, fresh cilantro stem, to garnish

chicken breast fillets, cut into cubes, lemon juice, chili powder, liquid smoke, natural yoghurt, garlic paste, garam masala, butter, melted, chili powder, ginger paste, lemon juice, olive oil, butter, garam masala, ginger paste, garlic paste, green chili pepper, finely chopped, tomato puree (pasata), liquid smoke, tomato paste, chili powder, honey, dried fenugreek leaves, thickened cream

fresh ginger, roughly chopped, garlic cloves, blanched almond, plain yogurt, cayenne pepper, ground cinnamon, garam masala, green cardamom pods, tomato sauce, boneless skinless chicken thighs, cut into large pieces, ghee (it s the butter in butter chicken, but i ve been known to use olive oil also), yellow onion, cilantro leaf , torn, heavy cream

plain yogurt, ground almonds, chili powder, crushed bay leaf (crush to a powder or process in a coffee grinder before measuring), ground cloves (do not omit these they are essential to the rich aroma), ground cinnamon, garam masala, ground cardamom, turmeric, grated gingerroot (about a 1/2-inch piece, peeled), grated garlic (1 clove), tomato sauce, kosher salt, ground chicken or 1 lb ground turkey, butter, vegetable oil, onion, diced, golden raisin, half-and-half, cooked basmati rice (or more if you are hefty eaters)

chicken breasts, cubed, butter plus 1 tsp olive oil, garlic cloves, minced, half a large onions or 1 small onion, finely diced, salt & pepper, diced tomatoes, ground cumin, ground coriander, curry powder (to taste ), chicken base, cayenne pepper (to taste ), half cup heavy cream or light cream, tomato soup (campbell s of course )

butter or oil (for roux, i prefer ), flour, ribs celery, onions, green bell peppers, minced garlic, bay leaves, chicken stock, chicken diced into 1-2 inch pieces (breast or thigh, i find thigh a little more tender), hot sausage, dried thyme, tblspn creole seasoning, file powder for thickening and taste, cut okra, salt and pepper to taste, rice

boneless skinless chicken breast halves, pounded 1/8 inch thick, olive oil, chunky peanut butter, balsamic vinegar, butter, melted, fresh spinach , packed, cilantro leaf , bruised, salt and pepper, frozen peaches, thawed and drained ,reserve 1/2 cup of liquid for sauce, peach schnapps (optional), plain yogurt, chunky peanut butter, chicken broth, peach schnapps (optional), balsamic vinegar, salt and pepper, grated parmesan cheese

skinless chicken breasts (with bone ), onion, chopped, green pepper, chopped, garlic clove, coriander, ginger, grated, cayenne pepper, brown sugar, chicken broth, tomato paste, creamy peanut butter, olive oil, butter