18 butter cheese ramen Recipes

ramen noodles, butter, grated parmesan cheese, eggs, beaten, chopped onions or 2 tbsp chopped scallions or 2 tbsp chopped chives, to taste, grated parmesan cheese, for garnish (optional), tabasco sauce , for serving (optional), salsa , for serving (optional)

chicken flavored ramen noodles, eggs, butter, shredded cheddar cheese

egg, ramen noodles (any flavor ), nutmeg, salted peanuts (finely chopped ), low fat cottage cheese, sugar, all-purpose flour, vanilla extract, baking powder, low-fat milk, margarine, butter (optional)

macaroni and cheese mix (any brand, i usually buy kraft dinner), milk, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), ramen noodles, any flavor (i use ichiban, mr. noodles or no-name brand but you may have different brands in the u.s.)

ramen noodles , packet (minus seasoning packet), chicken breast, sliced into strips, carrot , julienned, onion, sliced into strips (large white ), stalks celery, chopped, red pepper , julienned, green pepper , julienned, olive oil, butter (not margarine), lemon pepper seasoning (can use more to tastes ), garlic mincemeat (can use more to tastes ), parmesan cheese, water

mayonnaise, plain yogurt, shredded sharp cheddar cheese, blue cheese dressing, eggs, salt, fresh ground black pepper, flavor pack from ramen, broccoli, peeled stems and heads, chopped and blanched in salted water, sliced mushrooms , sauteed in 1 tbsp butter, chicken flavored ramen noodles, broken up

chicken-flavored ramen noodles, butter, chopped parsley, grated parmesan cheese or 3/4 cup romano cheese, garlic salt

pork tenderloin, cut in thin strips, artichoke heart, squeezed dry and quartered, fresh mushrooms (baby bellas, white, or combination), yellow onion, chopped, dried tarragon, dry white wine (chardonnay), butter, grated parmesan cheese, salt, white pepper, pork-flavored ramen noodles, sour cream, cilantro (for garnish )

ramen noodles, frozen peas (yes, a package of frozen peas can be kept in the ice cube compartment of a dorm fridge , though not f), butter, parmesan cheese

chicken-flavored ramen noodles or 1 (3 oz) package creamy, water (uses less than dirs.of 2cup.so it won tsp be soupy), canned tuna, parmesan cheese, butter, parsley flakes (optional), black pepper (to taste)

little smokies sausages (or any other meat), ramen noodles (i used chicken), onion, shredded cabbage, cream soup (i used mushroom), milk, garlic clove (crushed ), olive oil, butter or 2 tsp margarine, grated parmesan cheese, salt and pepper

pack ramen noodles (2 minute kind), eggs, beaten, carrot, zucchini, corn kernel, milk, grated cheese, butter

boneless skinless chicken breasts, butter, garlic powder, seasoning salt, pepper, mushrooms (fresh would probably be better), rotel tomatoes, onion, velveeta cheese , chunked, chicken-flavored ramen noodles, cooked

mayonnaise, plain yogurt, shredded sharp cheddar cheese, blue cheese dressing, eggs, salt, fresh ground black pepper, broccoli, peeled stems and heads, chopped, mushrooms, sliced and sauteed in, butter, chicken-flavored ramen noodles, broken up

mayonnaise, plain yogurt, shredded sharp cheddar cheese, blue cheese dressing, eggs, salt, fresh ground black pepper, broccoli, peeled stems and heads, chopped and blanched in salted water, sliced mushrooms, sauteed in, butter, chicken-flavored ramen noodles, broken up, and flavor pack

packs of top ramen (chicken flavor), butter, sour cream, more) of monterey jack cheese, frozen chopped spinach