13 buggs birdie Recipes
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Buggs' Az Verde Birdiechicken breasts (fresh or frozen ) and8 Morechicken breasts (fresh or frozen ), red onions or 1 small shallot, finely diced, salsa verde (herdez brand preferred, but you can use old el paso or la victoria), diced green chilies (macayo brand preferred, but oep is ok), lime , well juiced 1 extra for squeezing on top, salt, white pepper, ground cumin, shredded sharp cheddar cheese or 2 cups monterey jack cheese8 hour 8 min, 9 ingredients
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Birdys Awesome Pancakesall-purpose flour, baking powder, salt, white sugar and4 Moreall-purpose flour, baking powder, salt, white sugar, powdered buttermilk, milk, egg, butter, melted15 min, 8 ingredients
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Mamaw Birdie's World Famous Macaroni & Cheeseelbow macaroni, velveeta cheese (the large box) and5 Moreelbow macaroni, velveeta cheese (the large box), evaporated milk (pet brand preferred), real butter, whole milk (not all will be used), salt, pepper30 min, 7 ingredients
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No-bake Birdie Sweet Potato Balls (bird Treat)sweet potato, raisins, mashed banana and3 Moresweet potato, raisins, mashed banana, fresh mixed vegetables or 1 cup frozen mixed vegetables, diced apple, quick-cooking oatmeal or 1 1/2 cups corn flakes or 1 1/2 cups granola cereal or 1 1/2 cups similar cereal20 min, 6 ingredients
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Shuga Birdy Stripsboneless chicken breasts , cut into 1-inch strips, lime and7 Moreboneless chicken breasts , cut into 1-inch strips, lime, garlic cloves, diced, brown sugar, yellow mustard, apple cider, pasta flour, white flour, oil (for frying )1 hour , 9 ingredients
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Bye-Bye Birdy Curry Dipwater, lemon juice, granny smith apple, mayonnaise and8 Morewater, lemon juice, granny smith apple, mayonnaise, celery, finely diced, fresh pineapple, crushed , or, pineapple, crushed,drain well, curry powder, salt, black pepper, cashews, chopped, blue cheese, crumbled (use gorgonzola cheese if available otherwise any blue-veined cheese will do.)12 ingredients
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Veal Birdies Tidewater-Style, with Smithfield Ham, Backfin Crab and Lemon-Caper Sauce (Sara Moulton)
Veal Birdies Tidewater-Style, with Smithfield Ham, Backfin Crab and Lemon-Caper Sauce (Sara Moulton)
backfin crabmeat , picked over for shells and cartilage and8 Morebackfin crabmeat , picked over for shells and cartilage, roughly chopped fresh chervil (or substitute parsley), veal leg, kosher salt and freshly cracked black pepper, to taste, very thin slices smithfield ham (or substitute prosciutto), unsalted butter, capers , rinsed well, lemon, roughly chopped fresh parsley1 hour 20 min, 9 ingredients
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