17 buffalo wonton Recipes

butter, hot pepper sauce, distilled white vinegar, shredded cooked chicken, cream cheese, softened, wonton wrappers, egg white, oil for frying

ground buffalo meat, garlic cloves, minced, fresh ginger, minced, dried cilantro, salt, green onions, chopped, red wine, wonton wrappers, oil, red wine, thai sweet chili sauce, dark corn syrup, five-spice powder, salt

cooked diced chicken (or cooked ground chicken), green onions , with about 4 inches of green chopped, salt, black pepper , to taste, buffalo wing sauce, ranch dressing, wonton wrappers, oil (for deep frying), buffalo wing sauce , and, ranch dressing, for dipping

chicken breast, season with salt and pepper, hot sauce, chunky blue cheese dressing (more if desired), chopped onion, store-bought wonton

cooked chicken, finely diced, barbecue sauce, hot sauce , frank s, minced onions, minced celery, blue cheese, crumbled, wonton wrappers, egg, beaten, oil (for frying ), bleu cheese salad dressing, for dipping

marzetti ranch dip, wonton wrappers, hot sauce, divided (1 tsp per cup), diced and cooked chicken, chopped fresh jalapeno pepper, chopped green onion, diced celery

boneless skinless chicken breasts (or rotisserie chicken, much easier), olive oil, smoked paprika, chili powder, wonton wrappers (or tortilla chip, scoops much easier), butter, melted, cayenne hot sauce (i recommend frank s red hot ), blue cheese, crumbles, scallions, sliced thinly

cream cheese or 8 oz neufatchel cheese, softened, bleu cheese salad dressing, red hot sauce , louisanna sauce, monterey jack cheese or 1/2-1 cup cheddar cheese, shredded, cooked chicken breast, chopped, wonton wrappers

chicken breasts, cooked and chopped, buffalo-style hot sauce (or up to 1/2 cup), chopped garlic, cream cheese, wonton wrappers, oil (for frying , peanut suggested)

panko breadcrumbs (japanese breadcrumbs), breadcrumbs (plain ), fresh coarse ground black pepper, chicken breast, shredded sharp cheddar cheese, hot sauce, eggs, flour (to prevent sticking), egg roll wraps, oil (for deep frying)

chicken breasts, cooked and chopped, buffalo-style hot sauce, chopped garlic, cream cheese, mozzerella cheese, wonton wrappers, oil (for frying , peanut suggested)

wonton wrappers, cut into quarters, vegetable oil , to brush on wontons, water , to boil chicken, boneless skinless chicken breast, louisiana hot sauce, liquid margarine, cayenne pepper, garlic powder, salt, blue cheese dressing, celery (to garnish )

boneless, skinless chicken breasts, olive oil, paprika, chili powder, wonton wrappers, butter melted, cayenne hot sauce, blue cheese crumbles, scallions sliced thinly

boneless chicken, salt and freshly ground black pepper, oil, for coating pan, plus more for frying, cream cheese, blue cheese, buffalo sauce, wonton wrappers, water, sweetened balsamic vinegar, ranch dressing , for serving

won ton wrappers (14 oz), ground chicken, minced garlic, red pepper flakes, spicy ranch dressing, buffalo wing sauce, onion chopped