9 brussel garlic red parmesan Recipes

brussels sprouts, salt, extra virgin olive oil, hot red pepper flakes , or to taste, garlic, finely minced, nutmeg, or to taste, preferably freshly grated, freshly grated parmesan cheese

uncooked fettuccine, fresh brussels sprouts, cored and separated into leaves, chopped red onion, butter, cubed, minced garlic, shredded parmesan cheese, walnut halves, toasted

brussels sprouts, trimmed and halved, olive oil, water, salt and pepper, garlic cloves, minced, red pepper flakes, grated parmesan cheese

brussels sprouts thinly sliced, evoo, fresh thyme leaves, garlic, thinly sliced, salt, pepper, red wine vinegar, coarsely grated parmesan cheese

cooking oil, butter, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt, fresh-ground black pepper, red onion, chopped, garlic, chopped, fresh brussels sprouts (or 1 10-oz package frozen), cut into quarters from top to stem end, canned low-sodium chicken broth or homemade stock, dried red-pepper flakes, lemon juice, chopped fresh parsley, grated parmesan cheese, pasta shells

onions, sliced thin, unsalted butter, minced garlic, brussels sprouts, trimmed and the leaves separated, water, sliced scallion, red bell peppers , cut into thin strips, whole-wheat fettuccine, freshly grated parmesan , or to taste

unsalted butter, chopped garlic, chopped fresh thyme, day-old bread, crust removed, cubed, grated parmesan , plus more for garnish, salt and freshly ground black pepper, red onion , sliced thinly lengthwise, sherry vinegar, gray salt, peeled, seeded, and diced butternut squash (1/2-inch dice ), extra-virgin olive oil, chopped fresh sage, freshly ground black pepper, brussels sprouts, ends trimmed , then quartered, fresh italian parsley leaves