10 bruschetta with raspberry Recipes

unsalted butter, baguette slices, 1/4 in. thick, dark chocolate, cut into 1/2-in . pieces, raspberries, sliced fresh mint leaves, toasted sliced almonds

french bread (1/2 inch thick ), sugar, divided, light cream cheese, almond extract, fresh blackberries, fresh raspberries, almonds, toasted, sugar

french bread (1/2 inch thick ), sugar, divided, fat-free cream cheese, almond extract, fresh blackberries, fresh raspberries, almonds, toasted, sugar

cream cheese, softened, orange juice, grated orange peel, sliced fresh strawberries, fresh blueberries , blackberries and raspberries, cake, cream in a can

angel food cake, sliced in 8 wedges (use 1/2 only - 4 oz), raspberries, fat-free caramel topping, mint jam or 1 tbsp apricot jam, frozen fruit sorbet, fresh mint sprig

angel food cake, but in 8 wedges (about 4 oz. total ), raspberries, fat-free caramel ice cream topping, mint or apricot jelly, frozen fruit sorbet, fresh mint sprigs

firm ricotta cheese, creme fraiche, pure vanilla extract, vanilla bean , inner seeds only (reserve bean to poach the peaches), sugar, water, caster sugar, vanilla bean , split lengthwise, lemon zest, lemon rind, lemon juice, strained, ripe but firm peach, sourdough bread, well toasted, fresh raspberry, reserved peach syrup, mint leaf, icing sugar , to dust

hot sausage, raw , diced as small as you can cut, buy your favourite sausage., baguette, cut in rounds, roasted garlic, mashed or diced, green onion, finely diced, olive oil, roasted red pepper, finely diced, red wine vinegar, salt and pepper to taste, fresh thyme, tomato, large, finely diced, red wine, fresh or frozen raspberries, chipotle paste, fresh parmesan or pecorino cheese