9 bruschetta with caramelized and Recipes

slender baguette (8 oz.), extra-virgin olive oil, divided, pt. large cherry tomatoes, halved, kosher salt and pepper, whole-milk ricotta cheese, fresh basil leaves

golden raisins, canola oil, chopped yellow onions, capers, rinsed and chopped, minced fresh dill, freshly ground pepper, salt, baguette, toasted, peeled and deveined cooked shrimp , (26-30 per lb)

angel food cake, sliced in 8 wedges (use 1/2 only - 4 oz), raspberries, fat-free caramel topping, mint jam or 1 tbsp apricot jam, frozen fruit sorbet, fresh mint sprig

angel food cake, but in 8 wedges (about 4 oz. total ), raspberries, fat-free caramel ice cream topping, mint or apricot jelly, frozen fruit sorbet, fresh mint sprigs

butter, chopped onion, sugar, chopped fresh or 1 tsp dried basil, french bread baguette (about 4 oz), grated fresh parmesan cheese, freshly ground black pepper

golden raisin, canola oil, chopped yellow onions, capers, rinsed and chopped, minced fresh dill, fresh ground pepper, hot sauce (a drop or two, to balance out flavors), salt, baguette, toasted, peeled and deveined cooked shrimp (26-30 per lb)

pears, butter, honey, sourdough bread, extra virgin olive oil, cashel blue cheese, salt and pepper, rocket, to serve