11 brulee french toast marnier Recipes

french bread, diagonally sliced, unsalted butter, brown sugar , packed, light karo syrup, eggs, half-and-half, vanilla extract, grand marnier, salt

unsalted butter, brown sugar, corn syrup, thick) slices french bread, eggs, half-and-half cream, vanilla extract, brandy-based orange liqueur (such as grand marnier), salt

cube butter, brown sugar, corn syrup, french bread, eggs, half and half, vanilla, grand marnier, salt

unsalted butter, brown sugar, corn syrup, country bread (such as challah, you can also use a bagette, leaving on the crust), eggs, half-and-half, vanilla, grand marnier, salt

butter, brown sugar, maple syrup, rum extract, loaves french bread or challah bread cut into 1 inch cubes., eggs, half and half, vanilla, grand marnier or amaretto, salt

unsalted butter, brown sugar - packed, corn syrup, lg. loaf - french or italian country bread (crusts removed), lg. eggs, half & half, vanilla, grand marnier, salt

salted butter, brown sugar, corn syrup, country style bread, eggs, half and half, vanilla, grand marnier (optional), salt

sweet, unsalted butter, brown sugar (dark ), corn syrup, diameter round style bread (may substitute challah or hawaiian), eggs, half and half, vanilla, grand marnier liquor (or up to 1/8 cup), salt

light corn syrup, maple syrup, butter, light brown sugar, baguette, in 1-inch-thick slices, eggs, half-and-half, vanilla extract, grand marnier (optional), orange , zest of, grated, salt, maple syrup (optional) or sour cream (optional) or creme fraiche, for serving (optional), cooking spray or butter