171540 brownies white chocolate buttercream Recipes

red velvet cake mix, butter, egg, water, semi-sweet chocolate chips, walnuts, chopped (optional), unsalted butter, at room temperature, powdered sugar, vanilla extract, white chocolate, melted, heavy whipping cream

brownie, soft butter for greasing, butter, milk chocolate, chopped, plain chocolate, chopped, eggs, sugar, vanilla extract, cake flour, mousse, good-quality white chocolate (such as lindt or baker s), chopped, chilled whipping cream, egg whites, cocoa powder, melted chocolate

white chocolate baking bar, broken into small pieces, heavy cream, butter, softened, powdered sugar, heavy cream, kosher salt, vanilla extract

white chocolate, finely chopped, egg whites, sugar , plus 3 tbsp, unsalted butter (4 1/2 sticks)

butter, softened (no subs), sugar, white chocolate or 6 oz white baking bar, melted and cooled, whipping cream or 3 -5 tbsp half-and-half

sugar, egg whites, salt, pure vanilla extract, white chocolate, melted and cooled, unsalted butter, cut into tablespoons, at room temperature

frozen unsweetened strawberries , without sugar, good white chocolate (callebaut recommended), flavorless oil (such as mineral or safflower oil)

buttercream, maraschino cherries with stems, well drained, butter, softened, powdered sugar, cocoa, milk, divided, vanilla extract, almond extract, white chip coating, chocolate chip drizzle, white chip coating, white chocolate chips, vegetable oil, chocolate chip drizzle, chocolate chips, shortening (do not use butter, margarine, spread or oil)

vanilla cake mix, water, vegetable oil, eggs, fresh raspberries, water, white sugar, cornstarch, water, white chocolate chips, butter, sugar, milk , or as needed

butter recipe yellow cake mix (from 18.25-oz box), water, butter or 1/4 cup margarine, softened, almond extract, egg, white chocolate , baking bars (chopped), butter, cut into pieces, softened, whipping cream, fresh whole strawberries, thinly sliced

white chocolate, melted and cooled, cream cheese, softened, unsalted butter, softened (170 g), vanilla extract, lemon juice (optional)

chocolate velvet cake batter, white chocolate morsels, coarsely chopped slivered almonds, toasted, vanilla buttercream frosting

margarine, melted, sugar, cocoa powder, applesauce, whole wheat flour, white flour, vanilla extract, baking powder, baking soda, soymilk, chopped walnuts, margarine, softened, cocoa powder, powdered sugar, soymilk, vanilla extract

white chocolate chips, unsalted butter at room temperature, milk, vanilla extract, sugar

chopped strawberries (about 1-pint basket), turbinado sugar, grated lemon rind, cornstarch, cake flour (not self-rising), baking powder, baking soda, salt, butter (1 stick), eggs, vanilla, heavy whipping cream, white chocolate chips (do not use baking chips, as they are not real chocolate!) or 6 oz white chocolate baking bar (do not use baking chips, as they are not real chocolate!), heavy whipping cream, butter (2 sticks), sugar (or more ), dozen fresh strawberries, cut in halves

butter and flour, for greasing the pans, all-purpose flour ( sift first, then gently spoon into measuring cup), baking powder, salt, baking soda, ground cinnamon, ground ginger, ground nutmeg, cayenne pepper, chopped walnuts (2 1/4 cups), raisins, sugar, vegetable oil, vanilla extract, eggs, carrots, shredded (6 cups), white chocolate buttercream , recipe follows, sugar, egg whites, at room temperature, unsweetened butter (6 sticks), softened but still cool, white chocolate, melted and cooled to room temperature

white chocolate, chopped, cream cheese, softened, unsalted butter, softened, vanilla, lemon juice, freshly squeezed and strained, sugar , sifted

favorite brownie recipe *cooked* in a springform pan, white chocolate chocolate-chip ice cream, cream, chocolate sauce, toasted pecans