136457 brown ginger cookie modification Recipes

brown sugar , packed, butter, softened, vanilla, egg, all-purpose flour, baking soda, ground ginger, crystallized ginger, finely chopped, sugar

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

brown sugar , firmly packed, shortening, eggs, milk, orange rind, grated, baking powder, cinnamon, ground, salt, flour, raisins, walnuts, chopped (optional)

brown sugar, butter, flour, baking soda, cream of tartar, salt, eggs, vanilla extract, pecans, finely chopped

soft brown sugar, soft margarine, salt, drops vanilla essence (or a few drops), whole wheat flour (for aussies wholemeal plain flour), cocoa , sifted, ground ginger, milk , a small splash (optional), glace icing, glace cherries

shortening (at room temperature ), brown sugar, dark molasses, cold water, flour, salt, allspice, ginger, cinnamon, baking soda, cold water

brown sugar, vegetable oil, applesauce, eggs, flour, baking soda, ground ginger, ground cinnamon, ground nutmeg, salt

all-purpose flour, ground ginger, ground cinnamon, salt, unsalted butter, room temperature, golden brown sugar, grated orange zest, egg

butter, softened, brown sugar, egg, molasses, ginger, nutmeg, cinnamon, salt, flour, powdered sugar

flour, baking soda, salt, ground ginger, cinnamon, butter, brown sugar, molasses, milk, eggs, powdered sugar

butter, sugar (can use half brown ), eggs (i use 3 when i half the recipe), molasses, vinegar, flour, baking soda, cinnamon, ground ginger

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, crystallized ginger, finely chopped, brown sugar , packed, vegetable shortening, room temperature, unsalted butter, room temperature, egg, molasses, light, extra sugar for rolling cookie

all-purpose flour, ground ginger, baking soda, ground cinnamon, ground allspice, ground mustard, fine salt, cracks freshly ground black pepper, unsalted butter, at room temperature, sugar, plus more for rolling the cookies, dark brown sugar, egg yolk, pure vanilla extract, unsulphured molasses, ginger preserves (see cook s note)

unsalted butter, softened, unsalted butter, softened, cake flour or 1 1/2 cups sifted all-purpose flour, baking soda, ground ginger, ground cinnamon, dry mustard, ground cardamom, salt, egg, dark brown sugar , packed, unsulphured molasses, unsulphured molasses, grated fresh ginger, strong brewed coffee, vanilla essence, buttermilk, sugar, sugar, baking soda, ground ginger, ground black pepper, ground allspice, ground nutmeg, cayenne pepper, unsalted butter, pure maple syrup or 3/4 cup honey, pure maple syrup, unsulphured molasses, unbleached all-purpose flour, milk (optional)

all-purpose flour, baking soda, ground ginger, cinnamon, margarine, softened, light brown sugar, granulated sugar, egg, molasses, granulated sugar (for dipping )

molasses, butter, flour, brown sugar (sifted), ground ginger, baking soda, ground cinnamon, salt, black pepper (optional), egg, lightly beaten, powdered sugar (optional)

brown sugar, butter, cinnamon, ginger, egg yolks, molasses, sour cream, baking soda, flour, salt, butter, cream, powdered sugar, vanilla